Reportlinker Adds Production and Market of Sucralose in China
NEW YORK, April 7, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Production and Market of Sucralose in China
http://www.reportlinker.com/p0152453/Production-and-Market-of-Sucralose-in-China.html
China is an important sucralose producer in the world. Generally speaking, China's sucralose industry has witnessed slow development before H1 2009 due to the impact of 2008 global financial crisis and involvement in patent lawsuit launched by the industry leader, namely Tate & Lyle PLC. However, from H2 2009 the situation was gradually turning better; some big producers have extended production capacity, while some have entered this industry. Through this report, you will find out the latest production situation in China.
With 19 active producers nationwide, China's total output of sucralose reaches over 600 tonnes in 2010. JK Sucralose Inc., Techno (Fujian) Biotechnology Co., Ltd. and Changzhou Niutang Chemical Plant Co., Ltd. rank top three in 2010, whose total output accounts for over 40% of the country's total in 2010. However, apart from limited amount used domestically, most sucralose produced in China is exported. The latest sucralose export situation is shown in this report. Meanwhile, some new food and beverage products adding sucralose have emerged in China's market, so what is the latest consumption pattern for sucralose in China?
Additionally, this report also provides you the latest production and consumption of major high intensity sweeteners in China, as sucralose is an important variety of that kind in China.
Besides the aspects mentioned above, what other changes in sucralose industry can be seen from 2009 to 2010? What will be the development trend of sucralose industry in China? You can find the answers in this report.
This report combines CCM's expertise in sucralose market research. Highlights of this report are as follows:
- Introduction to capacity and output
- HIS production situation in China
- Production cost of sucralose
- Import and export situation of sucralose in China
- Detailed description on sucralose consumption pattern, market size, application fields
- Forecast on sucralose industry in China by different scenarios
Executive summary
Source & methodology
I Brief introduction to sucralose industry in China
I-1 Brief introduction to sucralose
I-2 History of sucralose
I-3 Standards related to sucralose in China
II Production situation of sucralose in China
II-1 Overview of HIS production in China
II-2 Current production situation of sucralose in China
II-2-1 Production situation of sucralose, 2009-2010
II-2-2 Major producers
II-3 Raw materials supply
II-3-1 Sucrose
II-3-2 Methanol
II-3-3 N,N-dimethylformamide (DMF)
II-4 Technology and production cost
II-4-1 Technology
II-4-1-1 Production pathway
II-4-1-1-1 Chemical pathway
II-4-1-1-2 Biological pathway
II-4-1-2 Intellectual property right protection of Chinese producers
II-4.2 Production cost
III Consumption of sucralose in China
III-1 Overview of HIS consumption in China
III-2 Overview of sucralose consumption
III-3 Sucralose consumption in various industries
III-3-1 Food industry
III-3-2 Beverage industry
III-3-3 Pharmaceutical industry
III-3-4 Others
IV Import and export situation of sucralose in China 2010
IV-1 Import situation
IV-2 Export situation
V Forecast on sucralose in the next 5 years in China
V-1 Influencing factors
V-1-1 Drivers
V-1-2 Barriers
V-2 Forecast on sucralose supply and demand in China
VI Conclusion
VII Profiles
VII-1 JK Sucralose Inc.
…
VII-17 TBL Science and Technology Co., Ltd.
LIST OF TABLES
Table Major abbreviations in this report
Table USD/RMB exchange rate, 2004-2010
Table I-1-1 Comparison among sucralose and other high intensity sweeteners
Table II-1-1 HIS production situation in China, 2009-2010
Table II-1-2 Unit sweetness price of nine kinds of HIS used in China, 2010
Table II-2-1-1 Quotation of sucralose producers in China, Feb. 2011
Table II-2-2-1 Sucralose production distribution by producer number, 2010
Table II-2-2-2 Sucralose producers' basic information in China, 2010
Table II-2-2-3 Sucralose producers production situation in China, 2009-2010
Table II-4-1-1-1 Comparison between chemical pathway and biological pathway of producing sucralose
Table II-4-1-2-1 Sucralose patent applications of Chinese producers, 2003-2009
Table II-4-2-1 Raw material cost structure of sucralose production, 2010
Table II-4-2-2 Manufacturing cost structure of sucralose production, 2010
Table II-4-2-3 Production cost structure of sucralose production, 2010
Table III-1-1 HIS consumption pattern in China, 2009
Table III-1-2 Different HIS consumption volume in China, 2009
Table III-2-1 Major consumption fields of sucralose in China, 2010
Table III-3-1-1 Sucralose consumption of some seasoning producers in China, 2010
Table III-3-1-2 Sucralose consumption of major table-top sweeter producers in China, 2010
Table III-3-2-1 Sucralose consumption of major carbonated beverage producers in China, 2010
Table III-3-2-2 Sucralose consumption of some juice beverage producers in China, 2010
Table III-3-2-3 Sucralose consumption of some juice beverage producers in China, 2010
Table IV-2-1 Sucralose export situation in China, 2006-2010
Table IV-2-2 Export situation of sucralose in China, 2010
Table IV-2-3 Export destinations of Chinese sucralose, 2010
Table IV-2-4 Export situation of sucralose exporters in China, 2010
Table IV-2-5 Export situation of sucralose producers in China, 2010
Table V-2-1 Forecast supply and demand of sucralose, 2011-2015
Table VII-1-1 Sucralose production information of Yancheng Jiekang, 2009-2010
Table VII-2-1 Sucralose production information of Changzhou Niutang and Nantong Changhai, 2009-2010
Table VII-3-1 Sucralose production information of Zibo Unitech, 2009-2010
Table VII-4-1 Sucralose production information of Fujian Techno, 2010
Table VII-5-1 Sucralose production information of Ji'an New Trend, 2009-2010
Table VII-6-1 Sucralose production information of Suzhou Kaiyuan, 2009-2010
Table VII-7-1 Sucralose production information of Hebei Sukerui, 2009-2010
Table VII-8-1 Sucralose production information of Hubei Yitai, 2009-2010
Table VII-9-1 Sucralose production information of Guangdong L&P, 2009-2010
Table VII-10-1 Sucralose production information of Changzhou Kaile, 2009-2010
Table VII-11-1 Sucralose production information of Hebei Shixing, 2009-2010
Table VII-12-1 Sucralose production information of Xiamen Boao, 2009-2010
Table VII-13-1 Sucralose production information of Huzhou Linghu, 2009-2010
Table VII-14-1 Sucralose production information of Nanjing Shilang, 2009-2010
Table VII-15-1 Sucralose production information of Jiangsu Tianhe, 2009-2010
Table VII-16-1 Sucralose production information of Anhui Runkang, 2009-2010
LIST OF FIGURES
Figure I-1-1 Molecule of sucralose
Figure II-2-1-1 Sucralose production in China, 2006-2010
Figure II-2-1-2 Average ex-factory price of sucralose in China, 2006-2010
Figure II-2-2-1 Sucralose production distribution by output volume, 2010
Figure II-3-1-1 Sucrose production situation in China, 2005/2006-2009/2010
Figure II-3-1-2 Sucrose average market price situation in China, July 2006-Jan. 2011
Figure II-3-2-1 Methanol production situation in China, 2006-2010
Figure II-3-2-2 Methanol's average ex-factory price in China, 2006-2010
Figure II-3-3-1 DMF production situation in China, 2006-2010
Figure II-3-3-2 DMF's average ex-factory price in China, 2006-2010
Figure II-4-1-1-1-1 Flowchart of monoester synthesis method
Figure II-4-1-1-1-2 Flowchart of hologroup protected synthesis method
Figure II-4-1-1-2-1 Flowchart of enzymatic hydrolysis method
Figure II-4-1-1-2-2 Flowchart of chemical-enzyme synthesis method
Figure III-2-1 Sucralose consumption pattern in China, 2010
Figure III-2-2 Sucralose consumption pattern in China, 2009
Figure III-3-1-1 Production situation of sugar-free chewing gum in China, 2006-2010
Figure III-3-1-2 Sucralose consumption in sugar-free chewing gum, 2006-2010
Figure III-3-1-3 Soy sauce production situation in China, 2006-2010
Figure III-3-1-4 Sucralose consumption in soy sauce, 2006-2010
Figure III-3-2-1 Production situation of carbonated beverage in China, 2006-2010
Figure III-3-2-2 Sucralose consumption in carbonated beverage, 2006-2010
Figure III-3-2-3 Production situation of juice beverage in China, 2006-2010
Figure III-3-2-4 Sucralose consumption in juice beverage, 2006-2010
Figure III-3-2-5 Production situation of milk beverage, 2006-2010
Figure III-3-2-6 Sucralose consumption in milk beverage, 2006-2010
Figure III-3-3-1 Pharmaceutical production situation in China, 2006-2010
Figure V-2-1 Experts' opinion on Chinese sucralose demand trend, 2011-2015
Figure V-2-2 Experts' opinion on Chinese sucrlose demand's growth rate, 2011-2015
Figure VII-17-1 Sucralose production information of TBL, 2009-2010
Companies mentioned JK Sucralose Inc., Techno (Fujian) Biotechnology Co., Ltd.
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Nicolas Bombourg
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