NEW YORK, July 3, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Restaurants: Global Industry Guide
http://www.reportlinker.com/p01498242/Restaurants-Global-Industry-Guide.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Restaurant_and_Food_Services
Introduction
Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Features and benefits
* Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global restaurants market
* Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global restaurants market
* Leading company profiles reveal details of key restaurants market players' global operations and financial performance
* Add weight to presentations and pitches by understanding the future growth prospects of the market with five year forecasts by both value and volume
Highlights
The global restaurants industry had total revenues of $2,457.1 billion in 2011, representing a compound annual growth rate (CAGR) of 5.8% between 2007 and 2011.
Industry consumption volumes increased with a CAGR of 1.8% between 2007 and 2011, to reach a total of 64.7 million employees in 2011
The performance of the industry is forecast to accelerate, with an anticipated CAGR of 7.2% for the five-year period 2011 - 2016, which is expected to drive the industry to a value of $3,482.5 billion by the end of 2016.
Your key questions answered
* What was the size of the global restaurants market by value in 2011?
* What will be the size of the global restaurants market in 2016?
* What factors are affecting the strength of competition in the global restaurants market?
* How has the market performed over the last five years?
* What are the main segments that make up the global restaurants market?
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Geography segmentation
INTRODUCTION
What is this report about?
Who is the target reader?
How to use this report
Definitions
GLOBAL RESTAURANTS
Market Overview
Market analysis
Market Data
Market value
Market volumeThe global restaurants industry grew by 2.8% in 2011 to reach a volume of 64.7 million employees.
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecast
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
RESTAURANTS IN ASIA-PACIFIC
Market Overview
Market analysis
Market Data
Market value
Market volumeThe Asia-Pacific restaurants industry grew by 4.8% in 2011 to reach a volume of 22.9 million employees.
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecastIn 2016, the Asia-Pacific restaurants industry is forecast to have a volume of 26.7 million employees, an increase of 16.7% since 2011.
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
RESTAURANTS IN EUROPE
Market Overview
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecastIn 2016, the European restaurants industry is forecast to have a volume of 14.6 million employees, an increase of 3.8% since 2011.
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
RESTAURANTS IN FRANCE
Market Overview
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecast
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Macroeconomic indicators
Country Data
RESTAURANTS IN GERMANYMARKET OVERVIEW
Market analysisFollowing decline in 2008, the German restaurants industry has grown at an accelerating rate in recent years. Moderate growth is expected for the forecast period through to 2016.
Market Data
Market value
Market volumeThe German restaurants industry grew by 3.5% in 2011 to reach a volume of 1,087 thousand employees.
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecastIn 2016, the German restaurants industry is forecast to have a volume of 1,105.4 thousand employees, an increase of 1.7% since 2011.
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Macroeconomic indicators
Country Data
?RESTAURANTS IN ITALY
Market Overview
Market analysis
Market Data
Market value
Market volumeThe Italian restaurants industry grew by 2.8% in 2011 to reach a volume of 988.9 thousand employees.
Market Segmentation
Geography segmentation
Market outlook
Market value forecast
Market volume forecastIn 2016, the Italian restaurants industry is forecast to have a volume of 1,004.9 thousand employees, an increase of 1.6% since 2011.
Five forces analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Macroeconomic indicators
Country Data
RESTAURANTS IN JAPAN MARKET OVERVIEW
Market analysis With the exception of 2010, the Japanese restaurants industry ha
To order this report:
Restaurant_and_Food_Services Industry: Restaurants: Global Industry Guide
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