Rethink Food Presents A Pop-Up Cold Brew Café With The Support Of Kahlúa

NEW YORK, Oct. 4, 2018 /PRNewswire/ -- Kahlúa, the number one coffee liqueur in the world, is excited to announce its support of Rethink Food's Cold Brew Café, a pop up devoted to all things cold brew. The initiative will be a hyper-sensory experience, where visitors can explore 'gram worthy photo installations, learn about Rethink Food's charitable mission, meet local coffee roasters, and enjoy the latest Kahlúa and Cold Brew cocktails. Proceeds will benefit non-profit, Rethink Food.

"The Cold Brew trend is a celebration of everything we love at Kahlúa and reinforces our brands mission to make every day more fun," said Troy Gorczyca, Kahlúa Brand Director. "Kahlúa remains the number one coffee liqueur in the world and our support for the Cold Brew Café will give visitors a tangible way to celebrate the already natural and refreshing connection between the two."

Starting October 13, 2018, proceeds from tickets sales will go to Rethink Food, a non-profit organization that transforms unused food from grocery stores, restaurants and farmers markets into low or no-income meals for New York City families in need. 

In celebration of the Café, Kahlúa has partnered with S'well to create limited edition Tumblers. These Tumblers will keep your cold brew cold for a longer period of time. As an added bonus, Kahlúa will offer the Kahlúa x S'well Tumblers to all pop up shop ticketholders who donate to Rethink Food at the events, while supplies last.

Check out the Cold Brew Café this October when it heads to Seattle, Denver and Boston. Tickets are on sale today and can be purchased at: www.rethinkcoldbrewcafe.com

• Pioneer Square, Seattle: Saturday, Oct. 13 – Sunday, Oct. 14
• River Arts North District, Denver: Saturday, Oct. 20 – Sunday, Oct. 21
• Back Bay, Boston: Saturday, Oct. 27 – Sunday, Oct. 28

Each café will also source its coffee for the pop ups from local coffee purveyors in each market:

• Seattle Strong Coffee – Starting off as a group of entrepreneurial students at the University of Washington, this coffee crew focuses on showcasing the craft and quality of Seattle's smoothly-brewed coffee.
• Forest Coffee – A direct trade roasting company, these Denver coffee experts build relationships with independent farmers who maintain their micro-lots and hand-pick every coffee berry.
• Boston Common Coffee Co.- The MA based coffee company selects, micro-roasts, and distributes cold brew to, ensuring a smooth coffee experience.

For more information about Kahlúa and how to mix things up For Fun's Sake with your own Fun Neighborhood Crew, please visit www.kahlua.com and check out Kahlúa on Facebook, Instagram, Twitter by following @Kahlua.

About Pernod Ricard USA®
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. The company's leading spirits and wines include such prestigious brands as Absolut® Vodka, Absolut® Elyx, Aberlour® Single Malt Scotch Whisky, Avión® Tequila, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey,  Kahlúa® Liqueur, Malibu®,  Martell® Cognac,  Olmeca Altos™ Tequila , Beefeater® Gin, Del Maguey® Single Village Mezcal, Monkey 47® Gin, Plymouth® Gin, Seagram's® Extra Dry Gin, , Hiram Walker® Liqueurs, Lot No. 40® Canadian Whiskey, Midleton® Irish Whiskey, Powers® Irish Whiskey, Redbreast® Irish Whiskey, Smithworks® Vodka, Smooth Ambler® Whiskey, Lillet®, Pernod® and Ricard®; such superior wines as Jacob's Creek®, Kenwood® Vineyards, Campo Viejo® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

Pernod Ricard USA is based in New York, New York, and has roughly 750 employees across the country. Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.responsibility.org.

SOURCE Kahlúa

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