Roy’s Hawaiian Fusion(R) Cuisine Features Grilled Petite Filet and Lobster Dish

WHAT:

Roy’s Hawaiian Fusion® Cuisine Features Grilled Petite Filet and Lobster Dish

Escape the chill of the winter and indulge in this tantalizing dish created by Roy’s Hawaiian Fusion® Cuisine.

WHEN:

Now available through April 3, 2010

WHERE:

Roy’s Hawaiian Fusion® Cuisine

Please visit roysrestaurant.com for your closest restaurant.

ABOUT THE DISH:

The inspired pairing of Roy’s grilled petite filet is topped with savory lump crab Oscar with fresh asparagus and our butter braised Maine lobster tail with Miso butter sauce.

COST:

$39.95 per person (excludes tax and gratuity)

ABOUT ROY’S:

First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian Fusion® Cuisine featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.