ORLANDO, Fla., April 17, 2015 /PRNewswire/ -- Ruth's Chris Steak House was rated the number one consumer pick in Nation's Restaurant News Consumer Picks Survey marking the fifth consecutive year it has received top honors. In addition to maintaining its grip on the top spot, Ruth's Chris won in five categories: Food Quality, Service, Menu Variety, Reputation and Craveability.
The ranking comes as the restaurant marks its 50th anniversary, commemorating founder Ruth Fertel's timeless recipes for sizzling steaks. Throughout its history, Ruth's Chris has been a mainstay of the fine dining scene, revered for its quality, hospitality and attention to detail. Today, Ruth's heritage is alive and well, and the restaurant is celebrating this milestone with a 50th Anniversary Wine Dinner Series.
"This honor serves as a great reminder of how we began: through the hard work, perseverance and vision of our founder Ruth Fertel. Her values continue to inspire and I am grateful for the team's commitment to help our guests make memories on 500 degrees sizzling plates," said Mike O'Donnell, Chairman, president and chief executive officer of Ruth's Hospitality Group, Inc.
Consumer Picks is a comprehensive look at customer preference and restaurant brand strength. The 2015 report includes survey results for 172 restaurant brands representing four segments: limited service, casual dining, family dining and fine dining.
For more information on the next 50th Anniversary Wine Dinner featuring Caymus and the Wagner family of wines on April 30, visit www.ruthschris.com. Reservations are recommended.
About Ruth's Chris Steak House
Ruth's Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it's done at Ruth's Chris Steak House.
SOURCE Ruth's Chris Steak House