SAM NAZARIAN'S EVERYBODY EATS PARTNERS WITH THE LEADING PROVIDER OF IN-FLIGHT CATERING SERVICES, AIR CULINAIRE WORLDWIDE, TO BRING PREMIUM IN-FLIGHT CULINARY EXPERIENCES TO PRIVATE AVIATION TRAVELERS

Air Culinaire Worldwide Integrates Everybody Eats' Portfolio of Innovative Culinary Brands, along with sbe's Disruptive Restaurant Group brands To Elevate In-Flight Dining Across North America, Europe, and Beyond

Katsuya by Chef Katsuya Uechi
Casa Dani by Michelin-starred Chef Dani Garcia
MXO by Chef Wes Avila
Cicci di Carne
TOMA from Manolo and Sofia Vergara

MIAMI, April 7, 2025 /PRNewswire/ -- Sam Nazarian's food-tech company, Everybody Eats (EE), has partnered with Air Culinaire Worldwide, a global leader in premium in-flight catering, to elevate private aviation dining with chef-driven, restaurant-quality meals tailored to travelers.

This collaboration will integrate Everybody Eats' expansive portfolio of innovative culinary brands – including fan favorites like , Casa Dani, Katsuya, MXO, and TOMA – into Air Culinaire's global network of 30+ kitchens, serving private aviation hubs across North America, Europe, and beyond to provide private aviation customers the highest standards of food and service while traveling.

Through this partnership, Everybody Eats aims to support Air Culinaire in delivering first-class dining services, exclusive menus and tailored experiences that cater to the tastes of private aviation operators and their clients. The collaboration launches with the following brands:

From Everybody Eats:

• Cicci di Carne
• TOMA from Manolo and Sofia Vergara

From sbe's Disruptive Restaurant Group:

• Katsuya by Chef Katsuya Uechi
• Casa Dani by Michelin-starred Chef Dani Garcia
• MXO by Chef Wes Avila

EXECUTIVE QUOTES

Sam Nazarian, Founder & CEO of Everybody Eats, said, "We're excited to partner with Air Culinaire to transform private aviation dining. Their industry leadership, combined with our chef-driven concepts, will elevate the in-flight experience and bring our innovative meals to travelers worldwide."

John Detloff, Senior Vice President Global Network & Quality Standards, Air Culinaire stated, "This collaboration with Everybody Eats marks a significant milestone for Air Culinaire Worldwide. We are immensely proud to partner with these extraordinary chefs and brands, uniting our passion for culinary artistry with a shared commitment to elevating the private aviation dining experience."

ABOUT EVERYBODY EATS
Founded and led by visionary Sam Nazarian in 2024, Everybody Eats is a CPG and culinary brands company connecting new audiences through food brands in exclusive arrangements. Comprised of virtual culinary companies such as C3, Kitchen United and Nextbite, Everybody Eats aims to disrupt the trillion dollar industry by bringing the best ideas and people together to build and scale their premium QSR and CPG brands through their various different platforms in order to connect with new audiences. Everybody Eats is simultaneously, systematically and broadly bringing together technology, underutilized retail, hotel and kitchen spaces and world-class culinary talent. Everybody Eats brands co-exist to disrupt the food & beverage industry by capitalizing on rapidly evolving customer preferences through use of technology, AI, use of retail space and the expansion into CPG, supermarkets, convenience, casual dining, education, hospitality, limited service hotels all within the brand amplification platform. To learn more, visit EverybodyEatsbysbe.com.

ABOUT Air Culinaire WORLDWIDE

Air Culinaire Worldwide is a leading provider of in-flight catering services, delivering premium culinary experiences to the private aviation sector. Delivering exceptional service across over 1,200 airports worldwide, Air Culinaire combines world-class culinary expertise with deep aviation knowledge and innovative technology – from ordering and delivery, through dining and invoicing

SOURCE sbe