Seasons 52 To Open at The Mall in Columbia in Late 2014

Seasonally Inspired Fresh Grill and Wine Bar to Create Approximately 100 Jobs in Columbia, MD

Sep 23, 2013, 11:24 ET from Seasons 52

ORLANDO, Fla., Sept. 23, 2013 /PRNewswire/ -- Seasons 52, the fresh grill and wine bar restaurant, today announced plans to open at The Mall in Columbia.  Offering guests a fresh dining experience, the restaurant will open in late 2014. 

The Columbia location will feature a warm, welcoming ambiance centered on a casual, but sophisticated, dining room with rich mahogany accents, a custom-built wine cellar and two private dining rooms.  The restaurant will also have a piano bar with live music nightly. 

"Columbia's diverse community and prime location in the Baltimore/Washington corridor makes it an ideal location for Seasons 52.  We look forward to serving our guests - people who celebrate living well while enjoying upscale dining, shopping and entertainment," said Brian Foye, president of Seasons 52.  

Known for its seasonally inspired menu and fresh approach to dining, Seasons 52 offers notable menu selections such as: Blackened Steak & Blue Cheese Flatbread, Cedar-Plank Roasted Salmon, Caramelized Grilled Sea Scallops and Maui Tuna Crunch Salad.  Menus change four times a year with weekly specials that capture the flavors of each season.  Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to entrees and Mini Indulgence desserts. 

In addition, Seasons 52's Master Sommelier George Miliotes has developed a diverse international wine list featuring over 100 wines with more than 52 selections offered by the glass.  Highlights of the list include several organic wines, as well as Miliotes' selection of "Drink Them Before They're Famous" wines by the glass.

About Seasons 52
Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list.  Evoking the fresh appeal of the farmer's market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking.  The result is a promise that no menu item is more than 475 calories.  From our signature flatbreads and Mini Indulgence desserts to our international selection of 100 wines, including more than 52 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well.  For more information, please visit, like us on Facebook at or follow @Seasons52 on Twitter.  

SOURCE Seasons 52