Some Like it Hot: Sabra Introduces Fire Roasted Flavor to Line of Salsa
Sabra rolls out new spicy Fire Roasted Salsa for dippers who can handle the heat.
Jun 29, 2015, 09:00 ET
WHITE PLAINS, N.Y., June 29, 2015 /PRNewswire/ -- Sabra Dipping Company, maker of refrigerated dips and spreads, today announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.
"What makes refrigerated Sabra Salsa different? It's all about keeping it simple and using the best tomatoes," said Tracy Luckow, Marketing Director at Sabra. "Our salsa starts with vine-ripened, hand-picked tomatoes from the heart of tomato country. Then we add flavorful ingredients, like the fire-roasted tomatillos and chile de arbol, to create great combinations so that each bite tastes fresh and amazing."
Sabra is celebrating the new flavor and its whole line of salsa this summer on its website SabraLove.com, where consumers can visit to download a coupon, find tasty recipes, and learn more about all of Sabra's delicious varieties of refrigerated salsa.
Sabra Fire Roasted Salsa is gluten-free, Kosher certified, cholesterol free and trans fat free. Consumers can look forward to adding the new salsa to their dipping repertoire by visiting the deli section of national retailers. The suggested retail price for each 14oz container is $3.99.
About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC is the leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Sabra's award-winning hummus, available in more than a dozen flavors, and a wide range of authentic and delicious dips and spreads, including salsa, guacamole, and Greek yogurt vegetable dips, can be found nationwide in club stores, supermarkets, specialty retailers and through food service. Sabra operates a silver LEED certified factory in Virginia, and has received an A-Classification from the British Retail Consortium (BRC) audit board for food safety for its California Salsa plant every year since 2011. Find Sabra at www.sabra.com, www.facebook.com/sabra and @Sabra on twitter.
Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The Sabra joint venture draws on both Frito-Lay, a division of PepsiCo, and Strauss Group's expertise to continue building this growing business.
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SOURCE Sabra Dipping Company, LLC
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