Spago at The St. Regis on the Bund, Shanghai Celebrates Its First Anniversary: Honouring Legacy, Charting New Horizons

SHANGHAI, Nov. 2, 2026 /PRNewswire/ -- Spago Shanghai celebrates its upcoming first‑anniversary milestone this November. Since making its debut at The St. Regis on the Bund, Shanghai, the restaurant has garnered wide acclaim across the global fine-dining community for its distinctive spatial design, inspired Californian culinary creations and sophisticated wine programme. It has been honored with multiple prestigious international awards, cementing its prominent position within Shanghai's fine‑dining landscape.

Founded in Beverly Hills in 1982 by culinary luminary Wolfgang Puck, Spago re‑defined the landscape of contemporary California cuisine, anchored by reverence for seasonal produce and a profound sense of place. On 12 November 2025, Spago Shanghai made its much‑anticipated debut on the 21st floor of The St. Regis on the Bund, Shanghai. As the first Spago outpost in mainland China and the second across Asia, the restaurant commands an unrivalled waterfront vantage point. Its sweeping floor‑to‑ceiling windows frame the lyrical Jiangnan heritage of Yu Garden, the time‑honored architectural grandeur of the Bund and the futuristic sky‑scraping silhouette of Lujiazui.

This evocative interplay of antiquity and modernity, the very essence of Shanghai's Haipai identity, permeates every dimension of Spago Shanghai — woven into its spatial narrative as well as its culinary ethos. Within this singular destination, the restaurant distils the city's layered historical legacy and forward‑thinking ambition.

Upholding the soul of California gastronomy alongside the time‑honored farm‑to‑table philosophy, Spago Shanghai transports California's laid‑back yet refined dining sensibility to the banks of the Huangpu River. Throughout its landmark debut year, the venue has presented authentic Californian culinary artistry for discerning patrons from across China and the globe. It preserves Spago's legendary signature creations, including the iconic Smoked Salmon Pizza and Miso Cod. Tailored to local lifestyle sensibilities, the coveted Malibu Brunch weekend series offers an urban resort‑infused retreat. Diners may indulge in unrushed, elevated leisure amid panoramic river vistas, whether seated within the luminous dining hall or upon the al‑fresco terrace.

Beyond culinary craft, Spago Shanghai brings to life the brand's founding tenet of "approachable luxury with refinement" across every touchpoint: from thoughtful interior architecture and bespoke wine curation to intuitive, heartfelt hospitality. It delivers a multi‑sensory fine‑dining experience where culinary craft, dramatic vistas and cultural storytelling converge in seamless harmony.

Commemorating this pivotal one‑year milestone, Spago Shanghai recently played host to the globally celebrated fine-dining odyssey The Generational Tasting Tour, with an exclusive one‑off dinner held on the evening of 13 October. One year following their inaugural Shanghai appearance, culinary icon Wolfgang Puck and his son Byron Lazaroff‑Puck, President of Wolfgang Puck Fine Dining Group, returned to present the eagerly awaited father‑and‑son four‑hands dinner.

A prestigious chapter of this worldwide tour, the evening transcended a mere collaborative cooking showcase; it embodied a profound cross‑generational culinary dialogue. Wolfgang Puck revisited seminal dishes and definitive techniques forged over his four‑decade‑spanning career, translating decades‑worth of accumulated culinary wisdom onto each plate. Having honed his craft within pre‑eminent Michelin‑starred kitchens across the globe, Byron Lazaroff‑Puck responded with bold, forward‑thinking perspectives, drawing creative inspiration from Shanghai's indigenous produce and deep‑rooted culinary heritage. Within a single tasting menu, the two visionaries evoked the dynamic tension between time‑hallowed legacy and bold, reinvigorated innovation.

Elevating fine dining beyond pure flavor delight, the experience was enriched by layered narrative installations: collectible newspaper‑inspired menus, re‑imagined vintage film posters and immersive AR activations. These artistic mediums interlaced familial heritage, brand lineage and Shanghai's multifaceted urban narrative, gifting guests a holistic multi‑sensory journey that captivated taste, sight and interactive engagement alike.

Anniversary Accolades, Continuing Pursuit of Excellence

Over its inaugural year, Spago Shanghai has earned recognition from prestigious international awards, cementing its standing within the global fine‑dining community. 'AHEAD Asia Awards 2026 Restaurant Award', in recognition of its thoughtful spatial design and enveloping dining experience. 'The World of Fine Wine Best New Wine List in Asia', celebrating its exceptional wine programme and engaging wine tasting journeys. 'Wine Spectator 2026 Best of Award of Excellence', honoring restaurants around the world that deliver outstanding wine experiences.

Occupying one of Shanghai's most iconic waterfront locations, Spago Shanghai has firmly secured its status as a landmark fine‑dining venue on the Bund. In its first year, the restaurant has continuously explored how California culinary principles can blend harmoniously with Shanghai's terroir, striking a fine balance between international vision and local interpretation. Looking ahead, the Spago Shanghai team will continue to pursue craftsmanship, uphold brand values, refine its food, service and guest experiences, and craft more memorable culinary art for diners along the Huangpu River.

Additional Information

Address: 21F, No.538, Zhong Shan Dong Er Road, Huangpu District, Shanghai (The St. Regis on the Bund, Shanghai)
Tel：+86 21 5368 8889

Operating Hours

Lunch: 11:30-14:30 (Last order at 14:00)
Dinner: 17:30-22:30 (Last order at 22:00)

About The St. Regis on the Bund, Shanghai

Nestled in Shanghai's tranquil South Bund, The St. Regis on the Bund, Shanghai offers a serene escape amidst the city's vibrant happenings, featuring 189 elegantly appointed guest rooms, including 20 exquisite suites. Boasting a prime location, the hotel is situated 17 kilometers from both Shanghai Hongqiao Railway Station and Shanghai Hongqiao International Airport, and 41 kilometers from Shanghai Pudong International Airport, while also offering convenient access to multiple prime attractions. This destination pays tribute to Art Deco style, seamlessly incorporating elements of Shanghai's unique cultural heritage, and showcasing a harmonious blend of soulful art and elevated cultural experiences. Catering to both business and leisure travelers, the hotel offers refined services and amenities, including The St. Regis Spa, fitness center, two specialty restaurants, The St. Regis Bar, The Drawing Room, and nearly 1,100 square meters of state-of-the-art meeting space.

About Spago by Wolfgang Puck

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and innovation in the culinary arts. Since revolutionizing the industry with the opening of the original Spago Beverly Hills in 1982, introducing fusion cuisine, open kitchens, and signature dishes that changed the course of dining, Chef Wolfgang Puck has continued to set the standard for modern fine dining. Today, the Wolfgang Puck Fine Dining Group includes 22 acclaimed restaurants and lounges across six countries. At the Michelin-starred Spago, each meal reflects Puck's philosophy of transforming the expected into the exceptional. The restaurant blends the vibrant spirit of California with a globally inspired culinary perspective, striking a balance between tradition and innovation. With artful cuisine, genuine hospitality, and timeless style, Spago redefines what it means to experience approachable luxury in dining.

About St. Regis Hotels & Resorts

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 65 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International's portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around the world. The award-winning travel program and marketplace gives members access to transformative, eye-opening experiences around the corner and across the globe. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram, and TikTok.

SOURCE Spago Shanghai