Specialty Dessert Ingredient Company Releases Online Recipe Bank Featuring Delicious Gelato and Pastry Recipes

CONCORD, N.C., May 12 /PRNewswire/ -- PreGel AMERICA, a specialty dessert ingredient company, announced the launch of the company's new online recipe bank for specialty desserts. The database, hosted on the company's corporate Web site www.pregelamerica.com, contains recipes for gelato, sorbetto, Tenero (soft serve), pastries and more.

Businesses with an existing dessert concept or in the dessert market will find the database tremendously helpful in providing everything from the latest seasonal desserts to classic palate pleasers. The recipes featured are courtesy of a select group of renowned pastry chefs and gelato masters in the industry including PreGel's Corporate Pastry Chef Frederic Monti, 2008 World Pastry Champion Dimitri Fayard, Master Chocolatier Jean-Pierre Wybauw and Gelato Master Kal Sohkn.

Visitors to the site have the ability to find the exact recipes they are looking for by using the database's easy navigation and product search tools. Recipes are classified by specific products used, categories, such as Springtime Favorites, and keywords. They also each feature an easy print button so recipe seekers can immediately print their new recipes. The company plans to continually add to the database as they develop new specialty desserts, and offers an RSS feed so visitors can subscribe to receive up-to-the-minute recipe notifications.

"We are excited to be one of the first in our industry to provide a full, online recipe bank for specialty desserts to our clients, peers, partners and aligned professionals," said Jillian Hillard, marketing manager, PreGel AMERICA. "While there are many consumer recipe sites out there, you don't see many b2b sites that cater specifically to our audience."

PreGel AMERICA's recipe database is a part of PreGel's ongoing initiative to provide its customers with exceptional service. PreGel understands their customers' need for tools that will help them foster success and believes sharing knowledge with others in the industry is just another part of being an innovator and leader in specialty desserts. For more information on the recipe database, visit www.pregelamerica.com, or www.pastry-recipes.com specifically for pastry dishes and www.gelato-recipes.com for gelato and sorbetto recipes.

About PreGel AMERICA

PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel directly sells to restaurants, gelato cafes, coffee shops, frozen yogurt shops, bakeries, pizzerias, hotels, resorts, grocery stores and universities, as well as a few distributors in the United States. PreGel believes in blending Your Passion with Our Ingredients. For more information, visit www.pregelamerica.com.

SOURCE PreGel AMERICA