Strip House Grill Open Exclusively For Lunch During Restaurant Week, Monday Through Friday

NEW YORK, July 9, 2012 /PRNewswire/ -- Strip House, which opened its doors for lunch for the first time during Winter Restaurant Week 2012, will open its new adjoining Grill at 11 East 12th Street, for lunch exclusively for NYC & Co.'s Summer Restaurant Week, starting Monday, July 16th.

Corporate Executive Chef John Schenk and Executive Chef Michael Vignola have collaborated on a $24.07 prix fix menu that includes signature Strip House items with seasonal twists, like Sliced Filet Mignon and Beefsteak Tomato Salad with stilton cheese and house steaksauce, Crispy Soft Shell Crabs with dill tartar sauce, and Peach Melba with sauteed raspberries and vanilla ice cream for dessert.

Strip House Grill, which opened Spring 2012, is an annex to the original Greenwich Village Steakhouse, Strip House, acquired by BR Guest Hospitality in late 2011 and widely considered one of the best steakhouses in the country.  Among its accolades, Strip House was named "one of New York's top steakhouses" by Zagat in 2012 and in 2011, and awarded four stars by Forbes in 2011 along with being named one of "New York's All-Star Eateries." In 2010, The New York Times awarded Strip House two stars and praised it's evolution since opening a decade earlier, saying, "the food is generally marvelous, the steak often superb."

Summer Restaurant Week 2012 will last twenty days — Monday, July 16th through Friday, August 10th — in celebration of NYC & Co.'s 20th Anniversary. Strip House Grill's prix fix menu will be exclusively available for lunch, Monday through Friday, and other BR Guest Hospitality Restaurants, including Primehouse New York, Blue Water Grill, Dos Caminos and Isabella's will participate Monday through Friday for lunch and dinner. Diners can reserve online at www.striphouse.com or at www.brguesthospitality.com.

About BR Guest Hospitality

Since opening its first restaurant in 1987, BR Guest Hospitality President and Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill, Atlantic Grill at Lincoln Center, Bill's Bar & Burger Meatpacking District, Bill's Bar & Burger Rockefeller Center, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, Isabella's, Ocean Grill, Strip House, Primehouse New York, Ruby Foo's, Wildwood Barbeque, and 675 Bar. Other BR Guest locations include Fiamma Trattoria in the MGM Grand and Strip House in Planet Hollywood Resort and Casino; Dos Caminos Fort Lauderdale at the Sheraton Fort Lauderdale Beach Hotel; and Dos Caminos, Bill's Bar & Burger, and Sammy D's at Harrah's Resort and Atlantic Grill at Caesars Hotel & Casino in Atlantic City.  In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest's commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, Publicolor Board Member, PENCIL, and The James Beard Foundation. Founder Stephen Hanson is a member of the Department of Consumer Affairs' Consumers Council for New York City. For more information, visit: www.brguesthospitality.com.

Press Contact: Donna Rodriguez
VP Marketing and Corporate Affairs, BR Guest Hospitality
T: 212.331.0304 | E: [email protected]

SOURCE BR Guest Hospitality