Sweet Street Bakes Up A New Line Of Skillet Cookies

READING, Pa., Feb. 23, 2015 /PRNewswire/ -- Sweet Street Desserts is known worldwide as the leading innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent. Rooted in Sandy Solmon's, Founder and CEO of Sweet Street Desserts, principles that luscious and craveable foods have no bounds, the Company has once again reinvented itself with a new line of innovative Skillet Cookies. So when is a cookie more than a cookie? Right about now.

Sweet Street's passionately perfected skillet cookies are an all-butter, hormone-free, GMO-free, sustainable chocolate, and sea salt reinvention delivered in a form only imagined in childhood. Passionate about their ingredients, Sweet Street has published a "Cookie Manifesto". The Manifesto proclaims their unwavering commitment to sourcing ingredients free of GMO's and additives, the use of free range eggs and the support of local dairy farms.

Skillet Cookies by Sweet Street are currently available in three mouthwatering flavors, every batch beginning with all-butter cookie dough. Sandy's Amazing Chocolate Chunk Skillet Cookie is mixed with savory pretzel balls, intense chunks and mouthwatering morsels of carefully chosen, sustainable Peruvian chocolates. Each topped with coarse pretzel salt and an abundance of jaunty chocolate coins, chunks and squares of bitter-sweet, semi-sweet and creamy milk chocolate. Looking for a cookie worth more than its salt and takes caramel to the next level? (https://www.sweetstreet.com/desserts/sweet-street-takes-caramel-whole-new-level-cravable.html) The Salted Caramel Crunch Skillet Cookie combines sweet and salty in this uniquely addictive cookie. Hand-mixed with perfectly browned butter, milky white chocolate, crisp pretzel bites and the yumminess of sea salt and crunchy toffee pieces- the tastes hopscotch across your mouth, sprinkled with pretzel salt and golden demerara sugar, each bite is dangerously better than the last.

Last, but certainly not least, in this luscious lineup is the Just Chocolate Skillet Cookie, loaded with sustainable chocolates in three forms; melted, morsel and cocoa. Blended with sea salt and browned butter, every cookie is scattered with coarse sugar and rich chocolate chunks. Every skillet cookie is uniquely crafted so when freshly baked the ingredients caramelize serving up a warm moment of goodness to be savored. Served warm in your favorite skillet or crock—a la mode, drizzled with house-made hot fudge or salted caramel sauces, topped with crisp bacon crumbles or garnished with fruit. The restaurateurs imagination is the limit to making this shareable experience a signature on the menu.

Visit Sweet Street at these upcoming industry tradeshows to sample these new products and more: Menu Directions- March 1-4, 2015 in Memphis, TN; Catersource- March 10-11, 2015 in Las Vegas, NV; Restaurant Leadership- March 22-25, 2015 in Scottsdale, AZ; Pizza Expo- March 24-26, 2015 in Las Vegas, NV.

About Sweet Street Desserts
Sweet Street Desserts, www.sweetstreet.com, was born in 1979, when founder Sandy Solmon began baking oversized chocolate chip cookies in a 2-bay garage in Reading, Pennsylvania. Today, Sweet Street is the leading innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent. The Company's commitment to community, passion for artful food and dedication to quality remain the motivation behind every creation. Sweet Street offers over 400 luscious gourmet desserts from big cakes to brulee'd cheesecakes and macarons, dessert bars to loaves, and of course, Sandy's legendary cookies. Amazed by the power of good food shared, Sandy's collaborative experiences inspired her to open Cafe Sweet Street, www.cafesweetstreet.com, in Reading, PA. A locavore concept, Cafe Sweet Street features made-from-scratch lunches from pure, locally sourced ingredients. Her latest project, The Sweet Street Mobile Art Kitchen, is a food truck serving up American cuisine throughout the streets of Paris. Questions can be directed to Jennifer Matten at 610.921.8113 or [email protected]. For more information visit www.sweetstreet.com.

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SOURCE Sweet Street Desserts

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