Sweet Street Desserts Brings Luscious™ to Miami Beach

MIAMI BEACH, Fla., Feb. 8, 2011 /PRNewswire/ -- For the second year, Pennsylvania-based dessert company Sweet Street Desserts will make Miami Beach's famous beaches and streets that much sweeter during the 2011 South Beach Wine & Food Festival, February 24-27.

The highly anticipated annual festival which attracts foodies and wine connoisseurs from around the world will get a soul-satisfying experience as attendees sample Sweet Street's luscious dessert line in Miami Beach.  Sweet Street Desserts has become the world-renowned food service gourmet dessert leader, served in the finest restaurants and cafes worldwide. The familiar taste of these desserts, served at Barnes & Noble, among other top national chains, is now available directly to consumers.  The latest line of products, Pipeable® Mousse Kits, launched September 2010, are now available for purchase at hundreds of retailers nationwide, including ShopRite. Each kit comes with 8 dessert cups and 2 rich flavors of dessert mousse, ready upon thawing to layer, decorate or create one's own dessert.

"We are very much looking forward to Sweet Street's return to Miami Beach," said Founder and CEO Sandy Solmon.  "We have a very exciting line-up of events planned, including two that are already sold out as well as the send-off for our new 'Sweet Ride' dessert mobile."  

During the festival, Sweet Street will offer a diverse sampling of its desserts at two sold-out events on Friday, February 25: Perrier-Jouet BubbleQ, hosted by Bobby Flay and Friends, held beachside at the Delano, 1685 Collins Ave.; and Sobe's 10th Year Anniversary Party "Let Them Eat Cake," hosted by Emeril Lagasse along with Martha Stewart at 1111 Lincoln Rd. Spreading even more lusciousness through the streets of Miami, Sweet Street Desserts' customized "Sweet Ride" will be riding through select areas, offering passersby a chance to sample some of the brand's most popular creations, including 10 richly flavored dessert mousses, an assortment of gourmet cupcakes and irresistible dessert bars.

Sweet Street Desserts launched in 1979, when founder Sandy Solmon began baking giant chocolate chip cookies, chocolate cake and carrot cake for convenience stores and specialty food shops out of a garage in Reading, Pennsylvania. Since then, the company has grown into the nation's largest purveyor of gourmet frozen desserts, offering more than 400 luscious varieties of delectable cakes, pies, brownies, cookies, dessert bars, cheesecakes and more. Now, customers can directly purchase Sweet Street Desserts to share with their family and friends. Whether it's helping your business make a unique and lasting impression, organizing your community fundraiser or turning a personal event into an occasion, Sweet Street Desserts will always complete the moment.  For more information, visit www.sweetstreet.com. For media inquiries, contact Adriana Aragon at TARA, Ink. Public Relations, [email protected], 305-864-3434, ext. 188.

SOURCE Sweet Street Desserts