Sweet Street Desserts Takes the Big Apple to a New Level of Luscious®

READING, Pa., Sept. 26, 2011 /PRNewswire/ -- For the second year, Pennsylvania-based dessert company Sweet Street Desserts will make the streets of the Big Apple that much sweeter during the 2011 Food Network New York City Wine & Food Festival, September 29 – October 2. 

The highly anticipated annual festival which attracts foodies and wine connoisseurs from around the world will get a soul-satisfying experience as attendees sample Sweet Street's luscious dessert line in New York.  Sweet Street Desserts has become the world-renowned gourmet dessert leader, served in the finest restaurants and cafes worldwide.

"We are delighted to return to the festival, which is one of the greatest culinary events in the nation," said Founder and CEO Sandy Solmon. "Returning of course will be our ultimate crowd-pleaser – Sweet Street's 'Sweet Ride,' a dessert-lover's dream – which will again provide a taste of our luscious desserts at two exciting events."

Sweet Street Desserts' "Sweet Ride" will first roll into the festival with a diverse sampling of its irresistible desserts on Friday, September 30 at the Cooking Channel's Uncorked in the Meatpacking District. At The Best Thing I Ever Ate Between Bread hosted by Duff Goldman at Highline Stages (440 West 15th Street) the following day, Saturday, October 1, the gourmet dessert company will showcase S'mores, Xangos™, PB&J cupcakes and other luscious "Dessertwiches." The "Sweet Ride" will continue to spread its lusciousness on Sunday, October 2, its third and final day at the festival, with its second appearance at Carts in the Parc hosted by Andrew Zimmern, held at FoodParc at Eventi (851 6th Avenue, between West 29th and West 30th Streets).

Founded in 1979 by Sandy Solmon, Sweet Street Desserts offers over 400 gourmet desserts to some of the finest restaurants, bakeries and supermarkets in the world.  In addition to award-winning cakes and pies, Sweet Street has a variety of Dessert Bars, Cheesecakes, Cookies and Mousses. Each made from the ultimate in fresh, high quality ingredients, Sweet Street is rated #1 in tasted and appearance by the most discriminating chefs.  These luscious desserts are also available on sweetstreet.com, at upscale retail locations nationwide and for charitable fundraising. Whether it's helping your business make a unique and lasting impression, organizing your community fundraiser or turning a personal event into an occasion, Sweet Street Desserts will always complete the moment. For more information, visit www.sweetstreet.com. For media inquiries, contact Adriana Aragon or Kristina Lynch at TARA, Ink. public relations, [email protected] or [email protected], 305.793.4654 or 954.415.4639.

Media Contact:
TARA, Ink.
Adriana Aragon/Kristina Lynch
[email protected]/[email protected]
C: 305.793.4654/954.415.4639

SOURCE Sweet Street Desserts