LOS ANGELES, Jan. 5, 2015 /PRNewswire/ -- National Pancake Day, National Donut Day and National Pizza Day are all obscure food holidays that have found their own devout followings. Some officially sanctioned by the government and some simply adopted by the masses but all with one common driving factor, a passion for food. On January 22nd, National Hot Sauce day sets the stage to heat up kitchens across the country by celebrating the flavorful, diverse & ever growing world of hot sauces. This year, Tabanero Hot Sauce celebrates the auspicious holiday encouraging folks to break out of bland and turn up the heat to honor one of the most popular of condiments.
As part of the planned celebrations, Tabanero will be offering a collection of unique online and onsite hot sauce experiences including giveaways (a year's supply of Tabanero Hot Sauce), special anniversary recipes and a "Tabanero Takeover" in Los Angeles. The "Tabanero Takeover" will include a hot sauce "trade in" (where fans can turn in a bottle of their current hot sauce for a bottle of all-natural Tabanero Hot Sauce) as well as onsite giveaways, complimentary Tabanero-inspired foods and cocktails and much more.
"Tabanero Hot Sauce is all about getting rid of the bland whether that bland relates to one's food or one's everyday routine," said Kevin Peake, co-founder of Tabanero Hot Sauce. "National Hot Sauce Day is a great opportunity for us to bring together hot sauce aficionados in celebrating the best of the condiments."
National Hot Sauce Day takes place on January 22nd, 2015. For more information on the Tabanero Hot Sauce including: events, recipes and giveaways, head to www.Tabanero.com.
About Tabanero Hot Sauce
Released to the market in early 2011 and described as a passion project by co-founder Kevin Peake, who explains how he and his team sold Tabanero out of the back of their cars for the first year. Tabanero Hot Sauce is firmly rooted in its humble beginnings and is committed to giving back a portion of its proceeds to the Tabasco region of Mexico where their journey began. Tabanero is a very unique hot sauce made from all-natural ingredients from Tabasco, Mexico, situated on the exotic Yucatan Peninsula. Taking a clue from the Mayans (who occupied the Yucatan Peninsula thousands of years ago and were one of the first civilizations to use peppers to flavor their native cuisine) the Tabanero Hot Sauce team, in 2007, began to utilize the fertile crops of the area to design the first recipe of the future award-winning hot sauce.
Today Tabanero Hot Sauce is available online and is distributed throughout the US by both Sysco and US FOODS and can be found in restaurants, specialty stores and now H-E-B Grocery stores across Texas. Products include: Tabanero Hot Sauce in 5oz, 8oz and one gallon sizes. Tabanero has also expanded its product line to include a unique and all-natural (gluten free) Tabanero Bloody Mary Mix sold in a 32oz bottle. More products are expected to debut in 2015 along with a specialty Tabanero cookbook created by resident Chef Blue Lieberman.
Awards include: US FOOD "2012 Rookie of the Year"
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/tabanero-hot-sauce-heats-up-national-hot-sauce-day-on-january-22nd-300011579.html
SOURCE Tabanero Hot Sauce