Taiwan's Top Buffet "A Joy" Introduces a Fresh Seasonal Menu with Over 300 Delicacies

"A Joy" Welcomes Spring with 14 Seasonal Delicacies!

TAIPEI , April 7, 2025 /PRNewswire/ -- As spring blossoms, A Joy presents 14 exquisite dishes inspired by seasonal ingredients and Tang poetry. The menu highlights fresh wild greens and tender sprouts, evoking the essence of spring.

Experience the full interactive Multichannel News Release here: https://www.multivu.com/ajoy/9328451-en-a-joy-fresh-seasonal-menu-over-300-delicacies

Executive Chef playfully reinterprets Taiwanese nostalgia with dishes like Golden Sand Bamboo Skewers, a twist on pig's blood cake using fresh bamboo shoots, signature barbecue sauce, and peanut powder for a balanced sweet-savory taste.

Experience the flavors of spring at A Joy, where tradition meets innovation.

"A Joy" is Taiwan's top buffet restaurant and situated at the 86F of Taipei 101, Taiwan's tallest skyscraper. The restaurant spans an area of 1835 square meters with 282 seats. Since it's opening in July 2023, it's been fully booked every day.

The main theme for "A Joy" is a delicious "love letter" from Taiwan. The restaurant picked the theme, hoping to promote Taiwanese cuisine to every corner of the world. So as a special service, every customer will be given a postcard to write to anyone around the world and the restaurant will help you mail it.

"A Joy" has expanded itself beyond food to culture, space, aesthetics, music, fragrance, and food. It hopes to convey the message that Taiwan will reach out to the world. It's like starting a journey to experience Taiwan's beautiful things with the "six senses", from affection to taste buds, conveying the brand concept of offering the best of Taiwan.

Now the food is also arranged in a way that echoes the views. This design hopes to give people the experience that dining at "A Joy" is like a journey set out to explore different flavors of Taiwan. 

The variety of cuisine would make you wish you had a bigger stomach. There are a total of 8 sections featuring more than 300 dishes. The ingredients of "A Joy" are seasonal and high-quality carefully selected from the local areas. "A Joy" uses indigenous ingredients from various seasons and places to present the most precious taste.

"A Joy" provides a feast that bridges Taiwanese cuisine to the world. With its innovative culinary design, many dishes contain unique elements of Taiwan. For foreign visitors not familiar with Taiwanese cuisine, the top ten highly recommended dishes are the following: 

Last but not least is the excellent service of the staff. The well-trained staff would make sure all your need is being taken care of. So even at the cost of nearly US$152 per person, "A Joy" gives you a culinary journey, with an experience of Taiwan's culture and modern way of life.

SOURCE A Joy