Talenti® Gelato & Sorbetto Brings A Festive New Flavor To Freezers Nationwide With Launch Of Limited-Edition Pumpkin Pie Gelato

MINNEAPOLIS, Minn., Oct. 15, 2014 /PRNewswire/ -- One of the most anticipated joys of the changing seasons is the opportunity to indulge in the festive flavors of Fall. With these tasty traditions in mind, Talenti® Gelato & Sorbetto has created its newest seasonal flavor, Pumpkin Pie gelato, using the beloved seasonal spices that make this time of year memorable.

Pumpkin Pie blends brown sugar, cinnamon, nutmeg and pumpkin and then adds real pie crust pieces for a delicious new take on a traditional holiday treat. If that doesn't sound delicious, Talenti is re-introducing Old World Eggnog gelato, a rich and creamy interpretation of the traditional holiday drink, with fresh egg yolks, pure vanilla extract and fragrant nutmeg, along with Peppermint Bark, an indulgent gelato that combines semisweet Belgian Callebaut chocolate with a smooth and refreshing peppermint base. All flavors are available nationally until supplies last. 

"This season, we wanted to give Talenti fans a new way to enjoy a quintessential fall favorite," said Josh Hochschuler, founder of Talenti Gelato & Sorbetto. "Our Pumpkin Pie gelato combines the comforting flavors that connect us all with holiday memories, and we hope our fans are reminded of what makes this season so special with each spoonful."  

For the perfect end to your holiday meal, complement any homemade treat with Talenti's other exceptional flavors. Try topping a batch of warm sugar cookies with sumptuous Caramel Apple Pie gelato, or take cheesecake to the next level with a satisfying pint of Raspberries & Cream. Still craving more? How about a slice of classic pecan pie with decadent Fudge Brownie or Tahitian Vanilla Bean gelato? The options are endless when it comes to pairing Talenti with traditional holiday desserts.

With about 30% less fat than regular ice cream, Talenti is a festive indulgence that can be enjoyed without fear of packing on those extra holiday pounds. And like all of Talenti's products, these holiday flavors are made with fresh pasteurized milk, free of rGBH and extra fine pure cane sugar that upholds Talenti's commitment to using only quality ingredients.

Consumers can find Pumpkin Pie, Peppermint Bark, and Old World Eggnog, along with other Talenti gelato and sorbetto flavors, in major food retailers nationwide, at a suggested retail price of $4.99-$5.99.

Talenti's complete line of gelatos and sorbettos includes 27 flavors:

About Talenti^® Gelato & Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the world's best-selling packaged gelato and third best-selling premium ice cream brand in the United States. Talenti is committed to the tradition of handcrafting gelato and sorbetto with care and artisanship, offering a unique experience. Talenti uses only the finest, carefully sourced ingredients — Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Talenti's gelato is made with fresh pasteurized milk, free of rGBH and only pure cane sugar. Talenti's sorbetto is dairy-free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti's gelatos and sorbettos showcase our commitment to providing frozen desserts that taste amazing.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook or follow us on Twitter.

Amanda Silverstein
RF|Binder Partners, Inc.
[email protected]
(212) 994-7539

SOURCE Talenti Gelato & Sorbetto

Related Links

http://www.TalentiGelato.com