Talenti® Gelato & Sorbetto Kicks Off Summer With Its First Ever Pop-Up Store In New York City's Bryant Park

MINNEAPOLIS, June 18, 2014 /PRNewswire/ -- New York City park-goers, visitors and film fans alike have something sweet to look forward to this summer:  Talenti^® Gelato & Sorbetto — the world's best-selling packaged gelato — is opening its first ever pop-up in Bryant Park and has announced that it is an official sponsor of the HBO Bryant Park Summer Film Festival.

From June 18 through October 15, the Talenti Pop-Up will be selling Talenti gelato by the scoop and Talenti Gelato Pops –delicious gelato dipped in rich, dark chocolate – to park guests and Film Festival attendees.  

"From our roots as a single, small gelateria twelve years ago, Talenti has grown into the most successful gelato brand worldwide," said Talenti Chairman, Dean Phillips. "We're thrilled to 'pop-up' this summer in one of the most celebrated parks in New York City and share Talenti love with our fans and film festival goers."

The Talenti Pop-Up, located on 40^th Street between Fifth and Sixth Avenues, will open daily from 11:30 a.m. to 8:00 p.m. On opening day, Talenti will be treating guests to free samples of gelato (while supplies last), and will rotate its flavor offerings throughout the summer. From Sea Salt Caramel to Black Raspberry Chocolate Chip to Mediterranean Mint Pops, nothing says summertime like indulging in frozen desserts and relaxing in the sunshine.

Talenti offers a uniquely rich experience, using only the finest ingredients that are carefully sourced. Not only is Talenti delicious, but with about 30% less fat than regular ice cream, it is also a healthier alternative.

Consumers can find Talenti's packaged gelatos and sorbettos at major retailers nationwide at a suggested retail price of $4.99-$5.99.

About Talenti^® Gelato & Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the world's best selling packaged gelato and third best-selling premium ice cream brand in the United States. Talenti is committed to the tradition of handcrafting gelato and sorbetto with care and artisanship, offering a unique experience. Talenti uses only the finest, carefully sourced ingredients — Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Talenti's gelato is made with fresh pasteurized milk, free of rGBH and only pure cane sugar. Talenti's sorbetto is dairy-free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti's gelatos and sorbettos showcase our commitment to providing frozen desserts that taste amazing.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook or follow us on Twitter.

Amanda Rubin
RF|Binder
[email protected]
(212) 994-7539

SOURCE Talenti Gelato & Sorbetto