CARROLLTON, Texas, July 1, 2015 /PRNewswire/ -- At Fridays, you can always count on getting the best burger on the planet and enjoying it while hanging out with your friends. To help spread some more burger love among friends, today Fridays launched "Buy A Burger, Give A Burger," a new promotion that gives guests a unique way to share a FREE burger through social media.
Here's how it works: Buy any one of Fridays hand-crafted burgers and enter the code on the receipt at www.jumpburger.com, and you'll get a FREE burger to toss out on your social networks, or to email to friends. The first person to snag it gets a FREE burger to enjoy at any Fridays location. It's called Jump Burger, like a "burger jump ball." It's that simple. But you have to act fast. Once burgers go up for grabs, they go quickly—and this promotion is only for a limited time.
"Fridays has a legacy of always being up for trying something new that makes guests happy. We think giving our guests an innovative way to pay-a-burger forward, and the race to snag one of our digital burgers, allows friends to socialize in a new way, while being generous," said Brian Gies, chief marketing officer, TGI Fridays. "People love the friendly competition, and the free burgers."
True to its bar and grill roots, Fridays burgers are worthy of the friendly competition, made with USDA Choice beef and served on freshly baked buns. And now they're upping the ante, offering new, bolder builds - the Smoke Stacked Burger, Jack™ Sliders, the Sicilian Stacked Burger, and the Spicy Chorizo Burger, which will join the line-up on July 22. And, of course, you can get—and share—one of Fridays signature standards, from the Jack Daniel's Burger to the Spicy Beer Cheese Burger and the All-American Stacked Burger.
Share your #JumpBurger moments with your friends @TGIFridays.
In addition to Jump Burger, Fridays is also bringing back the wildly popular Endless Appetizers, featuring a continuous supply of their craveable starters for only $10 per person—including an appetizer that has life-changing potential –French Onion Dumplings as well as new Sriracha Chicken Potato Skins and Spicy Chicken Tostadas.
About TGI Fridays
In 1965, Fridays opened its first location in New York City. Today, there are over 900 restaurants in 60 countries which offer high quality, authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of "Friday" is the concept's founding premise, from which the brand promise "In Here, It's Always Friday®" was born. For more information, visit www.fridays.com or follow us on Twitter at @TGIFridays.
SOURCE TGI Fridays