The Flying Biscuit Cafe Celebrates National Grits Day on April 14

ATLANTA, March 31, 2017 /PRNewswire/ -- The Flying Biscuit Café (www.flyingbiscuit.com) is celebrating its award-winning, creamy, dreamy grits on National Grits Day, April 14. The southern-inspired restaurant is featuring its signature dishes that highlight the white cheddar grits, including the Breakfast Bowl, Tilapia and Grits, Shrimp and Grits and the Famous Flying Biscuit Breakfast with Grits throughout the month of April.

"We love any excuse to celebrate our award-winning creamy, dreamy grits and National Grits Day is the perfect day to do that," says Brent Fuller, Brand Leader at The Flying Biscuit Café. "We are also featuring some of our southern favorites, like our shrimp and grits, to continue celebrating this holiday throughout the month of April."

During the month-long celebration, The Flying Biscuit Café invites customers to enjoy one of the restaurant's many dishes that features the famous creamy, dreamy white cheddar grits.

• Breakfast Bowl – features two oven-fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of grits and topped with a warm homemade red salsa
• Tilapia and Grits – blackened tilapia served over white cheddar grits, topped with a homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens
• Shrimp and Grits – creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce
• Famous Flying Biscuit Breakfast – includes two eggs served with the Flying Biscuit Café's signature chicken breakfast sausage and a side of creamy dreamy grits

For more information on The Flying Biscuit Café, including catering and merchandise, please visit www.flyingbiscuit.com.

About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. This Atlanta institution is well-known for serving up Southern comfort food with a twist of fun including menu classics such as Love Cakes, Oven Fried Green Tomato BLT, Organic Oatmeal pancakes, Shrimp and Grits, "Not Your Mama's" Pimiento Cheese Sandwich and the Very Berry Chicken Salad. Gourmet states, "Wonderful southern food" and Rachael Ray's $40 a Day program broadcasts, "great food, great value."  Founded in Atlanta in 1993, there are currently fourteen Flying Biscuit locations.  For more information, visit www.flyingbiscuit.com. 

Rachel Hans

Trevelino/Keller

[email protected]

404-214-0722 ext. 113

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SOURCE The Flying Biscuit Cafe

Related Links

http://www.flyingbiscuit.com