CAMPBELL, Calif., April 11, 2011 /PRNewswire/ -- The French Culinary Institute of California (The FCI), located at The International Culinary Center, today announced students who enroll and complete the Classic Culinary Arts Program at the California campus beginning May 2 (evening) or May 17 (daytime) will receive an all-expense paid trip to New York City, one of the most exciting culinary destinations in the world, and the founding location of The French Culinary Institute.
Following graduation these students—along with their classmates—will be whisked off to New York City for four days and three nights of culinary adventures, which will give them the opportunity to connect to the place where The FCI story began more than 25 years ago, and its tradition of excellence was established. They will partake in a number of experiences only The FCI can provide including an exclusive chef demonstration at The FCI's NYC Culinary Amphitheater, dinner at L'Ecole, the restaurant of The French Culinary Institute, tours of New York studios and kitchens that are changing the culinary landscape, a meeting with and dinner at the restaurant of an FCI alumni, and visits to favorite FCI food stops including Manhattan's Chinatown, Chelsea Market, and the Union Square Greenmarket.
The Classic Culinary Arts curriculum at The FCI takes students from basic knife skills through every station on the line in as little as six months (by day, or nine months by night). The program's hands-on, Total Immersion(SM) teaching method provides students with skills, confidence, and real-world knowledge that can be applied in any field of the culinary industry.
For additional information on the May Classic Culinary Arts classes at The French Culinary Institute of California, call 866.318.2433 or visit, www.FrenchCulinary.com.
About The French Culinary Institute of California at The International Culinary Center
The French Culinary Institute of California is located in Campbell, CA at The International Culinary Center. The school offers a wide variety of intensive courses designed for cooks and food enthusiasts of all skill levels: from those already in the business and those aspiring to be, to the serious amateur. Its state-of-the-art kitchens and classrooms house courses of all lengths in classic culinary arts, classic pastry arts, and wine studies.
For more information about The French Culinary Institute of California at The International Culinary Center, please visit www.FrenchCulinary.com.
SOURCE The French Culinary Institute of California