BATTLE CREEK, Mich., Feb. 18, 2015 /PRNewswire/ -- Eggo® has been a family breakfast favorite for more than 75 years, and now even those who avoid gluten can enjoy the taste of warm, comforting waffles – without sacrificing flavor. The great taste of Eggo is now gluten-free.
"Gluten-free foods in grocery stores sometimes sacrifice taste and texture compared with their original versions," said AnneMarie Suarez-Davis, vice president of marketing and innovation for Kellogg's® Frozen Foods. "We're excited to offer new Eggo Gluten Free Waffles, so everyone in the family, including those who avoid gluten, can enjoy a delicious and wholesome Eggo breakfast."
Available in two delightful flavors – Original and Cinnamon – the new Eggo® Gluten Free Waffles contain eight vitamins and minerals and are an excellent source of calcium and iron, with 25 percent daily value of each. They're also made with whole grains, with 15g per 70g serving. Eggo Gluten Free Waffles are available nationwide in the frozen food aisle of grocery stores for a suggested retail price of $3.29.
For more information, visit www.leggomyeggo.com.
Click to Tweet: The wait for a delicious, gluten-free waffle is over! Everyone in the family can now enjoy mornings that are golden and crisp, with new Eggo Gluten Free Waffles.
Click to Tweet: The great taste of Eggo is now gluten-free! May your day be warm and toasty.
About Kellogg Company
At Kellogg Company (NYSE: K), we are driven to enrich and delight the world through foods and brands that matter. With 2013 sales of $14.8 billion and more than 1,600 foods, Kellogg is the world's leading cereal company; second largest producer of cookies, crackers and savory snacks; and a leading North American frozen foods company. Our brands – Kellogg's®, Keebler®, Special K®, Pringles®, Frosted Flakes®, Pop-Tarts®, Corn Flakes®, Rice Krispies®, Kashi®, Cheez-It®, Eggo®, Mini-Wheats® and more – nourish families so they can flourish and thrive. Through our Breakfasts for Better Days™ initiative, we're providing 1 billion servings of cereal and snacks – more than half of which are breakfasts – to children and families in need around the world by the end of 2016. To learn more, visit www.kelloggcompany.com or follow us on Twitter @KelloggCompany, YouTube and on Social K.
SOURCE Kellogg Company