IRVINE, Calif., April 18, 2012 /PRNewswire/ -- The Habit Burger Grill, a California-based restaurant brand, announced today their "off-menu" or never-before promoted menu items including, the "Santa Barbara Style" Double Char Cheese burger on grilled sourdough bread with all the fixings like mayo, lettuce, tomatoes, plus grilled onions and ripe avocados; and their "Half & Half", a half order of French fries and onion rings that Habit regulars have been ordering for years and now every Habit customer can, too. These items are not limited time only and are always available.
"We are excited to make public just a few of our menu items that Habit regulars have been ordering for years. The Santa Barbara style double Char with cheese and avocados goes right back to our Santa Barbara roots, and is one of our most popular items even though it's never officially been on the menu," says Russ Bendel, President and CEO of Habit Restaurants, LLC. "There really is no limit to the number of 'off-menu' items that can be ordered at The Habit since we have such a wide range of ingredients and always custom-make your meal to order."
In addition to the Santa Barbara style Charburger and the "Half and Half" side dish, a few of the more popular "off-menu" items include any Charburger wrapped in lettuce and a Caesar salad with fresh, grilled albacore and teriyaki sauce.
The Habit is best known for their made-to-order "Charburgers" grilled over an open flame and their friendly, inviting service. They use only fresh, quality ingredients, and always live up to their motto: "There's No Substitute For Quality!"
About The Habit Burger Grill
Over 40 years ago, The Habit opened in Goleta, a small beach community near Santa Barbara, California. Through hard work and dedication The Habit has grown a lot since then, but remains focused on one simple philosophy – always deliver high quality food and great service at reasonable prices.
Vice President of Marketing, The Habit Burger Grill
Email: [email protected]
SOURCE The Habit Burger Grill