The Kitchen at Priest Ranch Appoints Cameron Bouldin as Director of Culinary Services and Unveils Revamped Signature Everyday Menu

Napa Valley Destination Unveils Casual Fine-Dining Menus and Seasonal Specialties Led by Culinary Director Cameron Bouldin and Sous Chef Miguel Ramirez

YOUNTVILLE, Calif., Nov. 10, 2026 /PRNewswire/ -- The Kitchen at Priest Ranch (KPR), Yountville's destination for casual wine country hospitality and New American comfort food, announced the appointment of Cameron Bouldin as its new Director of Culinary Services. The announcement comes as KPR celebrates its third anniversary on November 7, marking three years of bringing approachable, elevated dining to the heart of Yountville. Alongside this leadership announcement, KPR has debuted a new signature menu featuring elevated morning classics, inventive handhelds, crisp salads, and specialty fries, paired with rotating seasonal dishes designed to complement Priest Ranch's estate wines.

Partnering closely with Sous Chef Miguel Ramirez, Bouldin brings an energetic, flavor-forward vision to KPR's kitchen line. Raised in Oakland with Southern, Panamanian, and Creole culinary influences, Bouldin spent 12 years in telecommunications before pursuing his culinary passion. Rising from dishwasher to Executive Chef in less than three years without formal schooling, during which he honed his butchery and farm-to-table technique at Napa's Michelin-recognized Oenotri, Bouldin later absorbed traditional and modern styles under acclaimed chefs Michael Mina and Charles Phan. Today, he brings a simplistic approach back to food, using the vast array of seasonal ingredients while adding his touch of the flavors & soul he was raised on.

"Napa Valley's agricultural bounty is second to none, and our goal at The Kitchen at Priest Ranch is to deliver food that is comforting, visually compelling, and deeply satisfying," said Cameron Bouldin, Director of Culinary Services. "Between heritage recipes and fresh seasonal ingredients, we're serving food to enjoy with a glass of wine on the patio or fuel a day exploring the Valley."

Sous Chef Miguel Ramirez shares a similarly driven, hands-on path to the kitchen. A Guanajuato native who relocated to Napa Valley at 17, Ramirez also climbed the culinary ranks from dishwasher to Sous Chef at Yountville's Lucy Restaurant & Bar at Bardessono, refining his execution in French technique, high-volume banqueting, and whole-service leadership. At KPR, Ramirez blends family cooking traditions he grew up with, such as braising and slow-roasting meats, while using a wide variety of flavor profiles and spices, always looking for sharp presentation in his dishes.

Filling a distinct niche in Napa Valley, KPR delivers high-caliber dining and thoughtful pairings without the traditional fine-dining formalities. Located adjacent to the Priest Ranch tasting room, the venue welcomes guests daily from 10:00 a.m. to 6:00 p.m. with indoor and outdoor seating for 45, including a garden patio and the only rooftop dining space in Yountville, offering panoramic 360-degree views of the valley. With an approachably-priced menu designed for casual drop-ins and food lovers alike, KPR serves as a welcoming gathering hub for both local residents and traveling wine enthusiasts

New Menu Highlights

Available daily via counter service, the refreshed lineup introduces the new $20 KPR Combo, offering guests their choice of any signature main such as the KPR Smash Burger, B.L.T.T. (Bacon, Lettuce, Tomato, Turkey), Yountville French Dip, or Spicy Chicken Sandwich, paired with a side salad (Mixed Greens, Classic Caesar, or Cobb), specialty fries (House, Garlic, or Truffle), or a chilled frosé. A dedicated kids menu is also available to accommodate families.

The new core menu is available now alongside rotating seasonal specials. For more details, visit thekitchenatpr.com or follow @thekitchenatpr on Instagram.

About The Kitchen At Priest Ranch:

Located in the heart of Yountville, The Kitchen at Priest Ranch (KPR) is a vibrant social gathering place where local flavor meets everyday comfort. Offering a fresh approach to New American cuisine in a relaxed atmosphere, KPR features a menu of globally inspired small bites, seasonal specials, and signature comfort dishes thoughtfully designed to pair with Priest Ranch's estate-sourced Napa Valley wines. With easy, counter-service dining, it is the ideal destination for a quick, casual bite with friends or lingering over a laid-back meal. For more information, visit thekitchenatpr.com or follow on Instagram @thekitchenatpr.

Jen Caplan
Colangelo & Partners
[email protected]

SOURCE The Kitchen at Priest Ranch