The Wait is Over! Summer Lobster Returns to The Palm on National Lobster Day

Enjoy a Four-Pound Lobster Dinner for Two Starting at $99, June 15 - Aug. 15

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Jun 15, 2017, 06:00 ET

NEW YORK, June 15, 2017 /PRNewswire/ -- Beginning today, National Lobster Day, The Palm invites guests to satisfy cravings with a summer tradition – the return of a delectable four-pound lobster dinner for two served with two starters and one family-style side for just $99. Diners can take advantage of this fantastic lemon-squeezing, claw-cracking, butter-dripping special now through Aug. 15.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8122351-the-palm-restaurant-national-lobster-day/

When you can't finish your jumbo lobster in the restaurant, The Palm's very own Bruce Bozzi Jr. lets you in on how to create our delicious Lobster Roll with your leftovers.

Lobster corn cakes originated in our Philadelphia kitchen over 15 years ago. Bruce Bozzi Jr. is here to show you how you can make this savory summer treat in your very own kitchen.

The Lobster Cobb Salad is the perfect dish for a hot summer day. Join Bruce Bozzi Jr. as he walks you through how to turn your leftover lobster into a delicious dish you can make all summer long.

In celebration of The Palm's annual Summer Lobster special, our chefs created this Butter Poached Lobster Tail recipe to give you an easy way to bring the tradition home. Bruce Bozzi Jr. shows you how it's done.

Grab a friend and get ready for some lemon-squeezing, claw-cracking, butter-dripping fun at The Palm now through Aug. 15.

Enjoy a four-pound jumbo Nova Scotia lobster for two now through Aug. 15 as part of The Palm’s Summer Lobster special.

"With lobster season beginning in June, National Lobster Day is the perfect opportunity to kick-off what has become the most highly-anticipated tradition at The Palm," said Bruce Bozzi Jr. Executive Vice President and fourth-generation Palm owner. "We've been in business for over 90 years and our guests are like family to us, so we love seeing so many familiar faces return each season to celebrate our lobster event of the year."

Though The Palm has a storied history as one of the top steakhouses in the country, lobster has been a staple at the restaurant since it was introduced in the 1940s by second-generation owners, Walter Ganzi and Bruno Bozzi. Straight from the waters of the North Atlantic, guests often coupled the fresh seafood with their steaks, popularizing The Palm's signature surf and turf. In 1965, third-generation owners, Wally Ganzi and Bruce Bozzi Sr. introduced the four-pound lobster to the menu, solidifying The Palm's position as a leading restaurant for steak, lobster and homemade Italian dishes. Today guests can take advantage of the house specialty year-round by ordering a three-pound, four-pound, or larger jumbo Nova Scotia lobster.

Lobster can be easily split for two at The Palm, however many guests choose to bring their leftover lobster home. Taking a cue from The Palm Cookbook, at-home chefs can use simple ingredients to create delicious recipes with their leftovers such as a Lobster Roll, Lobster Cobb Salad or Lobster Corn Cakes. Although it's considered a delicacy all over the world, lobster lovers don't have to be a master chef to enjoy this treat all summer long.

The summer lobster special is available June 15 – Aug. 15 at all Palm locations excluding The Palm in East Hampton, Mexico City-Polanco and Mexico City-Santa Fe and The Palm Bar & Grille at JFK Airport. This offer will be available from July 15 – Aug. 15 at The Palm Philadelphia, which is currently under renovation.

For more information and to make a reservation, please visit thepalm.com.

About The Palm
Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm's renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm's philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company's founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 91st year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.

SOURCE The Palm Restaurant Group