Top Food Allergy Experts Share Best Practices at FASI 2016
Restaurants and colleges care about food allergies and safe dining
DENVER, Oct. 24, 2016 /PRNewswire/ -- AllerTrain by MenuTrinfo announces the agenda for the Food Allergy Symposium for Industry (FASI) where top gluten-free and food allergy experts in the restaurant and college and university space will share best practices, success stories, and the latest tools available for food allergies and food safety.
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FASI 2016 will be held November 3-4, 2016 in Denver, Colorado at the Denver Renaissance Stapleton hotel. Visit AllerTrain.com/FASI to view the agenda, event details, and speakers.
"This event was created to help teach foodservice operators the correct tools, policy and protocols needed to protect lives," said Betsy Craig, founder and CEO of AllerTrain by MenuTrinfo. "We are thrilled to put together this event and to have so many exceptional speakers take part in and sponsors support what we are looking to achieve."
Sessions include expert panels with leading food allergy experts from Eat'nPark Hospitality Group, Glory Days Grill, P.F. Chang's Asian Bistro, Red Robin Gourmet Burgers, and Walt Disney Parks and Resorts, along with food allergy experts from the University of Arizona, University of Notre Dame, and Sodexo Universities.
"Food and allergen safety is such an important topic in today's foodservice environment," said Bill Moore with Eat'nPark Hospitality Group. "We are honored to take part in this event and to help educate our industry peers on allergen safety. This symposium fills a current gap in the industry and provides a forum for professionals to discuss changes and remedies related to food-allergy issues."
In addition to informative sessions designed for actionable takeaways, FASI 2016 will include a discussion-driven cocktail reception and the opportunity to network with other industry professionals working to handle food-allergies with the highest quality and care.
Attendance is limited to 100 participants. Attendees must currently be employed in the foodservice and hospitality industry, with responsibility to create, implement, and oversee programs for food allergy education and training.
Paul Antico Founder and CEO of AllergyEats stated that, "It is vitally important for industry professionals to be in the same room talking about these critical food allergy issues."
Inquiries and questions related to the event can be sent to [email protected] or found at AllerTrain.com/FASI.
About AllerTrain by MenuTrinfo
AllerTrain by MenuTrinfo offers a Suite of Courses designed to educate a wide variety of food handlers and non-food handlers about food allergies. AllerTrain and AllerTrain Lite are both food allergy specific courses and are the only courses accredited by the American National Standards Institute (ANSI). Additionally, training materials such as the AllerSTAR monthly poster program, which covers food-allergen safety topics, AllerCards and other training tools can be accessed on AllerTrain.com.
If you would like more information about this topic, please contact Chrysta Bairre at 970-295-4370 or email [email protected].
Contact: Chrysta Bairre
Telephone: 970-295-4370
Email: [email protected]
Website: AllerTrain.com/FASI
SOURCE AllerTrain by MenuTrinfo
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