NEW YORK, Dec. 1, 2010 /PRNewswire-USNewswire/ -- The following is being released today by Qorvis Communications:
Travel + Leisure Magazine featured GILT Restaurant in an article highlighting top Michelin rated restaurants in London, Paris and New York. GILT, a famous restaurant in the New York Palace Hotel on Madison Avenue in Midtown Manhattan received two stars in the Michelin Guide and has become a New York sensation.
Travel + Leisure points out that GILT's edgy modern American cuisine brings followers to the Palace Hotel to taste savory dishes from its seven-course tasting menu, which in and of itself has drawn attention as a culinary innovation. Chef Justin Bogle created an elaborate, mouth-watering standard dinner menu as well. "GILT has formality without being stiff, elegance without being pretentious, and opulence without being excessive," says Bogle.
This is the third year running for GILT to receive the honor of a two star rating in the well read Michelin Guide. The New York Palace Hotel establishment has made its mark on the world of fantastic food, and Michelin's high rating is only the beginning.
GILT is located in the heart of midtown Manhattan in The New York Palace Hotel. It features a wine list with great vintages of the world and an innovative New American menu. GILT's 52-seat dining room offers three- and five-course prix fixe menus or a grand seven-course tasting menu. GILT bar provides a vibrant area to enjoy a signature cocktail or lighter fare from its eclectic lounge menu.
SOURCE Qorvis Communications