Tucson's Newest Restaurant, Alloro D.O.C. Italian Trattoria and Chophouse, Grand Opens with Popular Executive Chef at the Newly Renovated Hilton Tucson East

Like many highly acclaimed chefs, her talents and skills within the restaurant world were honed "in the kitchen." With her on-the-job culinary training, Chef "Ginny" as she is called, eventually arrived to master the Dish and North restaurants respectively, and served as executive chef at McClintock's and Wildflower Grill. After a long run with Metzger Family Restaurants, Chef Wooters joined old colleagues at Commoner & Co., and pioneered in the former space of Metzger's The Abbey on East Sunrise Drive.

"All of the key players on my current staff I have worked with for a minimum of five years, which ensures the quality we will be starting with," says Chef Wooters.

Alloro D.O.C. Italian Trattoria and Chophouse offers diners a variety of modern Italian dishes with one ingredient common to all successful Italian cooking…love! There are a number of items on the menu that are exclusively imported from Italy and prepared uniquely. One or two items are prepared table-side, something customers will not find elsewhere.

Alloro D.O.C. offers both lunch and dinner, as well as custom catering and private dining services. Options include: from scratch, fresh, pasta dishes, pizza with homemade mozzarella, an array of prime cut choices including an Italian version of short ribs and a wine selection hand-picked by the chef for ultimate parings.

For information on Alloro D.O.C. Italian Trattoria and Chophouse please contact:

Mary Beth Seamands | Director of Sales & Marketing 
HILTON TUCSON EAST t: +1 520 721 5633 | f: +1 520 721 5698  
7600 E Broadway Blvd | Tucson AZ 85710 | USA

Media Contact: James Shipp, The Shipp Agency
928.848.4088 [email protected]

SOURCE Alloro D.O.C. Italian Trattoria and Chophouse