LOS ANGELES, Aug. 3, 2017 /PRNewswire/ -- Burgerim restaurants started selling their burgers in southern California in 2011. After the popularity and success of the first location, they began selling franchise stores to potential entrepreneurs. Their new concept seemed simple, yet unmatched, and it appeared the public had started to take notice. Burgerim's dream is to cover the whole of the United States and so far, it seems this dream is well on its way towards coming true.
With its headquarters in Encino, and locations popping up all over the state of California, Burgerim took advantage of its forward momentum to grow beyond its home borders. They opened offices in Texas and Florida, and introduced their unique model to new parts of the country. Franchise contracts and "Coming Soon" banners have begun to sprout in neighboring states and presently, Burgerim has grown from its single state market to soon being in as many as 11 states throughout the United States.
Word has spread as quickly, due to Burgerim's dedication to variety. Their ten different patty options satisfy any taste in any region. Whether it's the homemade veggie patty in California, the dry-aged beef in Texas, the Spanish beef in Florida, or the lamb burger in Tennessee, America has plenty to choose from when they choose Burgerim.
When everything began in Encino, aspirations were high but Burgerim's recipe for varied yet consistently satisfying meals and dining experiences have propelled them to their desired future. One state has promptly grown to 11—one location will very soon be hundreds. Tens of thousands of people have now been able to try and appreciate Burgerim's famous burgers, which has led to not only a growing consumer base but also an increased interest in future franchise owners. They have certainly come a long way, but Burgerim's growth is clearly not stopping anytime soon.
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