Veggie Grill Introduces New Fall Menu Items That Celebrate The Vegetable!TM

SANTA MONICA, Calif., Nov. 3, 2014 /PRNewswire/ --Veggie Grill, the leading fast-casual restaurant concept known for celebrating the vegetable in innovative ways, today announced the launch of six new fall inspired menu items. The new dishes incorporate fresh off-the-grill veggies that evoke cool weather comfort with re-imagined versions of classic favorites, making veggies the star of the meal.

Photo - http://photos.prnewswire.com/prnh/20141031/155866

Increasingly, more Americans are seeking out the flavor profile of well-prepared vegetables and Veggie Grill's fall menu offers a diverse selection of entrées, snacks and shareable sides that showcase this trend. The new menu is available at all locations and the dishes burst with craveable autumnal flavors in each bite. From Crispy Portobellos to Chargrilled Veggies + Penne, each dish brings forth the deliciousness of wholesome fruit, grains, nuts, and of course, vegetables. The fall menu includes:

• Crispy Portobellos – Fresh portobellos, lightly dusted and topped with a variety of spices and parsley, served with creamy ranch or roasted red pepper dipping sauce…and it's all gluten friendly.
• Sonoran Winter Bowl – Spiced and fire-roasted carrots, seasoned black beans, avocado chunks, tomato corn salsa, jalapenos, tortilla strips and roasted red pepper sauce stacked on quinoa pilaf with dried grapes and almonds.
• Kale + White Bean Braise – White beans, fresh kale, onions, tomato and veggie broth topped with bread crumbs, dried grapes and almonds, showered with a red pepper chile sauce.
• Chargrilled Veggie + Penne - Trio of charred eggplant, red bell peppers and escarole, along with roasted sweet potatoes, quinoa marinated kale bed, citrus vinaigrette, pepitas, and penne pasta served cold.
• Glazed Tofu Banh Mi – Glazed 5-spice tofu, chargrilled eggplant, house-pickled carrots and white cabbage with fresh jalapenos, basil, cilantro and mint leaves.
• Butternut Velvet Soup – Butternut squash and sweet potato infused with almond milk and topped with pumpkin seeds and fried sage.

These limited time items with prices ranging from $3.45- $9.95 will join Veggie Grill's signature favorites such as the Quinoa Power Salad, Crispy Cauliflower, All Hail Kale Salad, Bombay Bowl, and the ever-popular Sante Fe Crispy Chickin' Sandwich. 

Since its inception in 2006, Veggie Grill has offered wholesome and tasty dishes with a variety of affordable menu options in a contemporary, fast-casual setting. Traditional hot sandwiches, burgers, bowls, plates, snack, shares and entree salads are re-imagined so that vegetables shine brightly at the center of every plate.

For more information and the full menu, visit the website at http://veggiegrill.com/menu/. 

About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with wholesome vegetables, fruits, grains and nuts. Craft beer and wine are available in most locations as well as kid's meals. Veggie Grill is passionate about the vegetable, the fruit, the nut and the grain and serving them in delicious and innovative ways.  Veggie Grill currently has 25 locations along the West Coast with additional locations opening soon. More information and the full menu are available online at www.veggiegrill.com.

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Media Contact:
Tracey Koblick
JCUTLER media group
323-969-9904
[email protected]

SOURCE Veggie Grill

Related Links

http://www.veggiegrill.com