Wolf Appliance, Inc. Introduces Updates to Induction Cooktops, Emphasizes the Benefits of Magnetic Cooking

MADISON, Wis., Sept. 16, 2014 /PRNewswire/ -- Wolf Appliance, Inc., the industry leader in premium cooking equipment, introduces enhancements to its line of induction cooktops as part of its largest product rollout in company history. Available in December 2014, new Wolf induction cooktops now include a three-element 24-inch model, element bridging capability, a power boost feature and more, in both transitional and contemporary design styles.

"Induction cooking continues to gain momentum in the U.S., though many may still be unfamiliar with its benefits," said Jim Bakke, president and CEO of Wolf Appliance, Inc. "At Wolf, we encourage potential owners to speak to the chefs and consultants at one of our Sub-Zero and Wolf showrooms to answer any questions, learn more about the science of induction, and even test out the cooktops without any pressure to purchase."

Induction cooking is best known for its efficient transfer of energy and precise control of heat. Additional benefits of cooking with induction include:

• Cooktops engineer the precise control of heat (via magnetic cooking) for hot, rapid boils, super low melt and quick recovery.
• Pan-sensing technology ensures no heat is wasted because the energy is supplied directly to the cooking vessel.
• Control provided by induction allows users to hold foods, like sauces, at a simmer or melt for hours, without risk of scorching or burning.
• Because the heat is delivered directly to the cooking vessel, the cooktop remains relatively cool to the touch.
• Cooktops are easy to clean because spills and splatter won't burn to the surface.

New Wolf induction cooktops incorporate the following design and performance features to ensure a beautiful look and delicious results, every time:

• Sizes: In addition to 15-inch, 30-inch and 36-inch sizes, Wolf now offers an all-new three-element, 24-inch contemporary model.
• Design Styles: 15-inch, 30-inch, and 36-inch sizes are now available in a transitional design style with stainless trim surrounding the cooktop. A contemporary design style is offered in the 24-inch, 30-inch and 36-inch and sits flush with the surrounding countertop for an integrated, seamless look, or can be mounted proud. New design styles coordinate perfectly with Wolf's new generation built-in ovens.
• Element Bridging: Wolf induction cooktops have an element bridging capability, which allows for more flexibility regarding cookware types used. Create the exact cooking surface needed with ten options to link top to bottom, side by side, or all elements.
• Control Panel: A sleek new sliding touch control panel and user interface will appeal to modern kitchen designs.
• Power Boost: The Power Boost feature will deliver even higher heat through the rear elements, providing a wider range of control.

"Many of our chefs love to cook with induction and we're seeing a spike in interest at our showrooms as well," said Michele Bedard, vice president of marketing for Wolf. "Induction is like magic. It heats up the cookware quickly and efficiently to bring water to a boil, and just as easily it drops the heat to simmer delicate sauces or melt chocolate. The control induction allows is incredible and the sleek designs Wolf offers work seamlessly with any kitchen."

A third-generation family-owned company, Sub-Zero, Inc., formed Wolf Appliance, Inc., in 2000, establishing the brands as corporate companions and kitchen soul mates. Sub-Zero and Wolf appliances are manufactured in the United States using only premium-quality materials that are proven to stand the test of time. For further information, or to reach a Wolf distributor in your area, please visit subzero-wolf.com. 

About Sub-Zero and Wolf 
Sub-Zero Group Inc., headquartered in Madison, Wis., manufactures the global premium appliance brands Sub-Zero and Wolf.  Founded in 1945, Sub-Zero, Inc., is the leading manufacturer of American-made luxury refrigeration, freezer and wine storage products. Specializing in food preservation, Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow, "sub-zero" temperatures. In 2000, the Wolf brand was created as the premier maker of residential cooking appliances with the acquisition of brand rights from Wolf Range Company. Wolf therefore joined Sub-Zero, establishing the brands as corporate companions and kitchen soul mates. In its third generation of family ownership, the privately held company also operates manufacturing facilities in Fitchburg, Wis., and Goodyear, Ariz. Both brands are continually recognized for the highest achievements in refrigeration and cooking innovation and customer satisfaction. For more information about Sub-Zero and Wolf, visit subzero-wolf.com or follow us on Facebook at facebook.com/subzerowolf or Twitter at @subzerowolf. For Sub-Zero and Wolf Customer Care, call 800-222-7820.

SOURCE Sub-Zero and Wolf