'Women & Wine' Dinner: Fleming's Prime Steakhouse & Wine Bar Continues To Celebrate National Breast Cancer Awareness Month With Special Wine Dinner

WHAT:

Fleming's Prime Steakhouse & Wine Bar continues to celebrate
National Breast Cancer Awareness Month with special wine dinner

To continue honoring National Breast Cancer Awareness Month,
Fleming's will raise a toast by hosting the "Women & Wine" Dinner. In
a field once dominated by men, female vintners are turning out some
of the very best wines on the market today.  Fleming's is proud to
showcase the work of three leading women winemakers with this
exclusive four-course dinner during their ongoing celebration of
National Breast Cancer Awareness Month.

WHEN:

Tuesday, October 19th or Friday, October 22nd

Please visit www.FlemingsSteakhouse.com  to find your local
restaurant's wine dinner date and time.

COST:

$95 per guest*

WHERE:

Fleming's Prime Steakhouse & Wine Bar

Please visit www.FlemingsSteakhouse.com to find your
closest restaurant.

ABOUT

WOMEN & WINE:

This unique wine dinner will feature a trio of handcrafted premium wines, each
personally selected by Fleming's Director of Wine Marian Jansen op de Haar,
paired with an exceptional four-course menu created by Fleming's Executive
Chef Russell Skall.  

ABOUT

FLEMING'S:

Nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best
in steakhouse dining – Prime meats and chops, fresh fish and poultry,
generous salads and side orders—with a unique wine list known as the
"Fleming's 100®" that features 100 wines served by the glass.  For more
information about Fleming's Prime Steakhouse & Wine Bar please visit
www.FlemingsSteakhouse.com.

CONTACT:

Stephanie Amberg, Fleming's Prime Steakhouse & Wine Bar

813/282-1225 or [email protected]

* Excluding tax and gratuity. In Salt Lake City, $50 per guest, $45 a la carte wine selection. Fleming's abides
by all state and local liquor laws.

"Women & Wine" Dinner

Tuesday, October 19th or Friday, October 22nd

(dates vary by location)

Passed Hors d'oeuvres

Swiss Cheese Puffs

House Cured Salmon, Citrus Creme Fraiche, Crispy Wonton

CORISON, Cabernet Sauvignon Napa Valley, 2000

Winemaker: Cathy Corison

Appetizer

Butternut Squash Bisque with Danish Blue Cheese Fondue

Bacon Herb Bruschetta

HONIG, Cabernet Sauvignon Napa Valley, 2006/2007

Winemaker: Kristin Belair

Entree

Rosemary-Scented Lamb Chops, Parmesan Risotto, Maple Roasted Parsnips, Red Wine Demi-Glace

FRANCISCAN, Magnificat Napa Valley, 2005/2006

Winemaker: Janet Myers

Dessert

Caramel Pudding with English Toffee, Shortbread Cookies

Coffee and Tea