World-Renowned Brazilian Chef Alex Atala Will Headline A Celebration Of Caviar Aboard Hudson's This October
The NYC-based dinner-cruise ship will host a series of Sunday suppers featuring the Brazilian superstar, James Beard Award winner Zakary Pelaccio, and local prodigy Flynn McGarry
NEW YORK, Sept. 25, 2018 /PRNewswire/ -- Hudson's announces today it will be celebrating the fall season with a new menu of unique dishes and cocktails starring premium, sustainable, white sturgeon caviar from California based Sterling Caviar, kicking off October 1st.
The highlight of the celebration is a series of caviar-focused Sunday dinners prepared by three eminent culinary icons, each recognized for creativity and trailblazing passion in the kitchen:
- Alex Atala (October 21st), chef of Michelin two-starred and "World's 50 Best" São Paulo restaurant D.O.M. Since 2015, Atala has been the highest-ranked Brazilian chef in the Michelin Guide, celebrated worldwide for embodying a contemporary expression of authentic Brazilian ingredients and cuisine.
- Flynn McGarry (October 14th), the 19-year old chef recently awarded two stars from the New York Times for his restaurant Gem in New York City's Lower East Side. The modern American restaurant is a culmination of nearly a decade of cooking at his supper club, EUREKA, which he operated as pop-ups and residencies in Los Angeles, San Francisco, and New York City beginning at just 12-years-old.
- Zakary Pelaccio (October 28th), author (Project 258: Making Dinner at Fish & Game and Eat with Your Hands), and James Beard Award-winning chef of Fish & Game and Backbar in Hudson, New York. Known for guiding Southeast Asian cuisine into the mainstream and pioneering New York's nose-to-tail and gastro-pubs movements, the "Best Chef: Northeast" winner cooks with the bounty of farm-raised Hudson Valley ingredients year-round, including foraged, fermented and otherwise preserved items.
"We are very excited to have these three incredible superstars cook on board," says Craig Kanarick, CEO of New York Cruise Lines. "These are going to be once-in-a-lifetime events – not just great food and views, but also great fun. As Chef Pelaccio says, 'If you're not eating caviar, it's not a party!'"
Guest-Chef Program Director Catharina Capps adds, "Dinner on Hudson's is always a special affair, incredible food along with the best views in the world: the New York City skyline and Lady Liberty from the Hudson River."
"We're thrilled at the opportunity to partner with Hudson's this October," says Camron King, President of Sterling Caviar. "What an incredible honor it will be to have our caviar utilized by some of the world's top chefs and during dinner service throughout the month."
The guest-chef five-course dinners will cost $199 for table seating and $169 for bar seating. For the Caviar Month evening cruises, guests can join us in the dining room for a four-course dinner for $147 or in the open-bar lounge for $100.
Hudson's is located at West 41st Street and 12th Avenue (Pier 81) in New York City. The restaurant is open Tuesday – Sunday from 6:00 P.M. – 10:00 P.M. For general reservations, book your dinner cruise HERE. For the guest chef dinners, reserve your tickets in advance by booking online HERE.
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ABOUT HUDSON'S
Hudson's is a dinner-cruise yacht conveniently docked near Hudson Yards at Pier 81 with cruises along Manhattan's West Side. The three-story ship features bi-level dining and a spacious roof deck lounge with a DJ booth. Locally inspired Harvest-to-Harbor fare alongside classic and modern New York-themed cocktails offers guests close-up views of the Statue of Liberty and New York's sweeping skyline. Located at West 41st Street and 12th Avenue, Hudson's is open for dinner Tuesday-Sunday from 5:30 p.m. – 10 p.m., and Sunday brunch from 11:30 a.m. – 2:30 p.m. For more information, please visit https://HudsonsNYC.com and follow on social @hudsonsnyc.
ABOUT STERLING CAVIAR
Located in California's farm-to-fork capital of Sacramento, Sterling Caviar is America's pioneer of sustainable sturgeon farming and sturgeon caviar production, and is the nation's leading producer. Consistently recognized for its sustainable farming practices, Sterling's caviar is exclusively produced from white sturgeon (Acipenser transmontanus). From hatching to maturity, its sturgeon are farm-raised entirely in controlled environments by a committed staff of fish biologists and specialists. Sterling's caviar is distributed directly, its high quality quickly making it a favorite among some of the country's top chefs, restaurants, and resorts. For more information, please visit https://www.sterlingcaviar.com.
SOURCE Hudson’s
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