TAMPA, Fla., March 8, 2017 /PRNewswire/ -- Yogurtology is proud to announce the grand opening of their newest location at Tampa International Airport. The store is located at the airport's newly-opened Eatery at Terminal F and gives travelers throughout the world an opportunity to enjoy Yogurtology's selection of Premiyum™ flavors.
The new store will feature all the items that have made Yogurtology a fan favorite in communities throughout Florida and nationwide. Guests can enjoy a rotating group of delicious flavors and combine them with a variety of Bottomings® (toppings for the bottom of your cup) and Sloppings™ (syrups and sauces).
The Eatery at Terminal F is a 7,700 square foot dining area that features six brands, selected to give travelers to and from Tampa International Airport a feel for the quality and diversity of the cuisine that can be found in Tampa Bay. The Eatery at Terminal F is operated by SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide. SSP America hosted a grand opening event on Friday, March 3rd from the location.
"It's an honor to be a part of this great group of brands that represent some of best this area has to offer. Yogurtology is all about providing great flavors and tremendous customer service. We are excited to provide the Yogurtology experience to those traveling to and from our wonderful city," said Jordan Levy, President of Yogurtology Franchising, LLC.
"We are always excited to see a new Yogurtology open. This grand opening takes on additional significance because we are a part of a group of outstanding brands that will serve as ambassadors for the amazing food that can be found in this area," said Ean Mendelsohn, Vice President of Yogurtology Franchising, LLC.
About Yogurtology Franchising, LLC
Yogurtology is a frozen yogurt franchise headquartered in Tampa, FL., where "the art + science of frozen yogurt" converge to provide a healthy and delicious dessert experience. Yogurtology offers over 100 exclusive Premiyum™ flavors, Bottomings® (toppings for the bottom of your cup), Sloppings™ (syrups and sauces), fresh toppings, along with healthy probiotics in each serving. Yogurtology was recognized as one of the Tampa Bay Times Top Workplaces in 2016. A total of 100 organizations made the list, and Yogurtology was ranked 2nd out of the top 50 organizations listed with less than 100 employees.
For more information regarding franchising opportunities, please visit http://yogurtology.com/franchising/.
Director of Marketing
Yogurtology Franchising, LLC
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