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Oct 17, 2011, 03:16 ET The Culinary Institute of America's Annual Latin Flavors, American Kitchens Conference Emphasizes Cuisines From Latin America and Identifies Hot Trends: Handheld Foods, Smoke, Bar Foods, and Cocktails

The kitchens of The Culinary Institute of America (CIA), San Antonio recently hosted the most prominent collection of Latin cuisine experts from...


Sep 13, 2011, 02:19 ET The Culinary Institute of America Announces the Creation of the Industry Leadership and Advancement Division

The Culinary Institute of America has announced the creation of a new organization within the college, the Industry Leadership and Advancement...


Mar 24, 2011, 04:47 ET U.S. Surgeon General Dr. Regina Benjamin Speaks to Chefs and Physicians at The Culinary Institute of America/Harvard Medical School Healthy Kitchens, Healthy Lives Conference

Dr. Regina Benjamin, 18th Surgeon General of the United States, was the keynote speaker for the 2011 Healthy Kitchens, Healthy Lives conference, a...


Oct 18, 2010, 02:24 ET Thomas Keller Joins The Culinary Institute of America Board of Trustees

Thomas Keller, one of America's most inventive and celebrated chefs, was appointed to The Culinary Institute of America (CIA) Board of Trustees at...


Oct 11, 2010, 06:00 ET The Culinary Institute of America Opens its Newly Expanded Third Campus in San Antonio, Texas

The Culinary Institute of America celebrated the official opening of its expanded 30,000-square-foot campus in San Antonio, TX with a festival that...


Sep 22, 2010, 02:55 ET The CIA Announces the Creation of Its Fourth Campus: The Culinary Institute of America, Singapore

The Culinary Institute of America, in collaboration with the Singapore Institute of Technology (SIT) and Temasek Polytechnic, has announced that it...


May 06, 2010, 12:27 ET CIA President Honored as 2010 'Who's Who of Food & Beverage in America' Inductee

Dr. Tim Ryan, president of The Culinary Institute of America (CIA), is a new member of the James Beard Foundation's Who's Who of Food & Beverage in...