News from world institute of kimchi A wide array of domestic and global news stories; news topics include politics/government, business, technology, religion, sports/entertainment, science/nature, and health/lifestyle.

Latest

Dec 05, 2018, 09:00 ET World Institute of Kimchi: Seven Health Benefits of Korea's Signature Dish, Kimchi

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces seven health benefits of Korea's signature dish,...


Dec 03, 2018, 09:00 ET World Institute of Kimchi: Kimchi is effective in treating Alzheimer's disease

Kimchi can assist in alleviating symptoms of Alzheimer's disease as presented in a recently published research in Nutrients. Dr. Jaeho Ha, a general...


Nov 28, 2018, 09:00 ET An Animal Test Demonstrated that Lactic Acid Bacteria Isolated from Kimchi Enhance Immunity

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that an animal test demonstrated that lactic acid...


Nov 26, 2018, 09:00 ET Lactic Acid Bacteria in Kimchi Reduce Cholesterol in Blood

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that the results of an animal test showed that...


Nov 20, 2018, 09:00 ET World Institute of Kimchi: Lactic acid bacteria isolated from kimchi was found to mitigate atopic dermatitis symptoms and adjust the microbiome

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that the team led by Doctor Choi Hak-jong at the...


Nov 16, 2018, 09:00 ET World Institute of Kimchi: Function-enhanced kimchi inhibits growth of cancer cells

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that Kimchi, a major Korean traditional fermented...


Nov 15, 2018, 23:31 ET World Institute of Kimchi: Kimchi lowers blood triglyceride level by 33%

World Institute of Kimchi, which discovers and promotes kimchi's scientific excellence announces that kimchi, a major Korean traditional fermented...


Jul 26, 2018, 09:00 ET Kimchi, a well-known traditional fermented Korean food, has proven effective against influenza virus

- Lactic acid bacteria, green onion and ginger in kimchi serve as natural antiviral agents, highly effective in preventing influenza. - Kimchi has...