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Apr 28, 2026, 11:48 ET Herbal Supplements Market to Reach USD 75.41 Bn by 2031 Driven by Growing Demand for Plant-Based Remedies, Reports Mordor Intelligence
Protein Supplements Market Size & Share Analysis: Plant-Based Innovation and RTD GrowthThe protein supplements market is projected to reach USD 43.98 billion by 2031, growing at a CAGR of 7.74%. Growth
More news about: Mordor Intelligence Private Limited
Apr 28, 2026, 10:01 ET Non-Dairy Ice Cream Market Outlook 2036 with Key Contributions from Unilever, Danone S.A., General Mills, Unilever, Trader Joe's, Tofutti Brands
https://www.futuremarketinsights.com/reports/turmeric-marketPlant-based Yogurt Market: https://www.futuremarketinsights.com/reports/plant-based-yogurt-marketPulses Market:
More news about: Future Market Insights
Apr 28, 2026, 08:41 ET Green Science Alliance Developed Plant Biomass Based Biodegradable Mulch Film for Agriculture
agriculture. Biomass content is approximately 82%. Although biodegradable mulch films are on the market, it is rare to find one consisting of over 80% plant-based biomass, making this product quite unique. We have developed two main types of agricultural mulch films: a product mainly composed of PBAT (polybutylene
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Apr 27, 2026, 10:30 ET Frozen Food Market Expected to Reach $607.2 Billion by 2032, at a CAGR of 4.4%: Allied Market Research
Frozen Food Industry are also addressing changing consumer values around health and sustainability with investments in clean-label reformulations, plant-based frozen lines and sustainable packaging placed directly into-use across a fast-evolving Frozen Food Market.Similar Reports We Have on Food
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Apr 27, 2026, 10:05 ET Dairy Replacer Market to Reach US$ 29.3 Billion by 2033 Expands Amid Rising Plant-Based Nutrition Demand and Innovation Says Persistence Market Research
farmers with knowledge and service to improve animal performance.Segmentation Insights: Plant-Based Sources Dominate Market While Oat Segment Emerges as Fastest-Growing CategoryPlant-based dairy replacers are projected to account for nearly 62% of market revenues, with soy-based formulations
More news about: Persistence Market Research Pvt. Ltd.
Apr 27, 2026, 08:50 ET Natural Fiber Welding Inc. Debuts PLIANT™ PCS, a 100-Percent Biobased Outsole Compound for the Footwear Industry
Ill., April 27, 2026 /PRNewswire/ -- Natural Fiber Welding Inc. (NFW), a pioneer in high-performance, plant-based materials, today announced the commercial availability of PLIANT™ PCS, a 100-percent biobased, non-toxic, and plastic-free natural rubber outsole
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Apr 25, 2026, 11:00 ET PureHealth Research Liver Health Herbal Supplements Deliver Milk Thistle for Optimal Enzyme Defense
environmental stressors could put extra demand on this system over time – and that's when you may start to feel the difference.That's where plant-based support comes in. In developing our top-tier liver health herbal supplements, our medical team focused on highly bioavailable Milk Thistle
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Apr 24, 2026, 08:56 ET Consumer Product Events Releases Favorite Things to Eat & Drink -- A Curated Product Edit
aligns with our wellness mindset, we've long admired St. Claire's Organics. Their amazing herbal pastilles, throat soothers inspired by traditional plant-based remedies, are a legend and are a mainstay in our desk caddies, glove boxes, and handbags. Debra St Claire |
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Apr 24, 2026, 06:59 ET High Shear Mixers Market worth $888.5 million by 2031- Exclusive Report by MarketsandMarkets™
demand for plant-based beverages and dairy substitutes, including soy milk, almond milk, and oat milk. The development of high internal phase ratio emulsions using plant-based materials may require advanced technology. Using a high shear mixer is highly beneficial for these products, as plant-based ingredients
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Apr 23, 2026, 10:01 ET Plant-Based Food Market to Reach USD 49.5 Billion by 2036 Amid Rising Demand for Sustainable and Clean-Label Nutrition | Future Market Insights, Inc.
penetration and institutional demand.The plant-based food sector is no longer driven solely by niche vegan demand but is increasingly shaped by flexitarian consumers seeking healthier, climate-conscious dietary options.Quick Stats: Plant-Based Food MarketMarket
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Apr 23, 2026, 08:50 ET Sherwin-Williams Introduces Emerald® Symmetry™: The Brand's Most Premium Paint, Where Performance and Sustainability Are Perfectly Balanced
delivering unrivaled performance, exceptional durability and a color-rich, virtually flawless, lasting finish. The zero-VOC formula, enhanced with plant-based technology*, is formulated to contain no volatile organic compounds.
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Apr 23, 2026, 08:37 ET JiMMYBAR! Brings America's First Creatine Protein Bar to 1,500+ Convenience Stores Nationwide Through EG America Partnership
America's first creatine protein bar and America's first immune support protein bar, and its broader lineup includes functional protein bars featuring plant-based caffeine, Omega-3s, MCT oil, and turmeric. JiMMYBAR! products are available nationwide at Costco, GNC Live Well, EG America locations, and leading
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Apr 23, 2026, 08:00 ET Published Clinical Study Illustrates Benefits of Promentum® Recover as Low-Dose Solution for Post Exercise Recovery
FutureCeuticals, Inc. is the exclusive developer of Promentum® Recover and a leader in the research, development and manufacture of plant-based powders and extracts for the functional food, beverage, and dietary supplement markets.Logo -
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Apr 23, 2026, 08:00 ET Published Clinical Study Illustrates Benefits of Promentum® Recover as Low-Dose Solution for Post Exercise Recovery
FutureCeuticals, Inc. is the exclusive developer of Promentum® Recover and a leader in the research, development and manufacture of plant-based powders and extracts for the functional food, beverage, and dietary supplement markets.
More news about: FutureCeuticals, Inc.
Apr 23, 2026, 07:46 ET RIMAN Connects APAC Markets in Macau Through Strategy, Innovation, and New Product Reveal
during the event. Dr. Hee-sik Kim, CTO of ASK LABS and a researcher at the Korea Research Institute of Bioscience and Biotechnology, introduced a plant-based bio-material derived from a proprietary chlorella strain found in Jeju. This material has been under development for approximately a decade, with
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Apr 23, 2026, 07:39 ET WALOVI Signs Deals in Portugal & Spain, Moves from Scattered Footprints to Regional Deepening
Macao-Spain trade promotion, the two sides formalized their agreement, solidifying WALOVI's southern Europe expansion.According to Circana, Spain's plant-based food and beverage market is growing at 7.5%, one of Europe's fastest. Over 90% of juice sales go through supermarkets—a key reason the EMB FOOD deal
More news about: Guangzhou WALOVI Great Health Co., Ltd.
Apr 23, 2026, 07:32 ET RIMAN Connects APAC Markets in Macau Through Strategy, Innovation, and New Product Reveal
during the event. Dr. Hee-sik Kim, CTO of ASK LABS and a researcher at the Korea Research Institute of Bioscience and Biotechnology, introduced a plant-based bio-material derived from a proprietary chlorella strain found in Jeju. This material has been under development for approximately a decade, with
More news about: RIMAN
Apr 23, 2026, 07:30 ET WALOVI Signs Deals in Portugal & Spain, Moves from Scattered Footprints to Regional Deepening
Macao-Spain trade promotion, the two sides formalized their agreement, solidifying WALOVI's southern Europe expansion.According to Circana, Spain's plant-based food and beverage market is growing at 7.5%, one of Europe's fastest. Over 90% of juice sales go through supermarkets—a key reason the EMB FOOD deal
More news about: Guangzhou WALOVI Great Health Co., Ltd.
Apr 22, 2026, 13:00 ET Animal health and nutrition company releases inaugural ESG report on Earth Day
BROOKINGS, S.D., April 22, 2026 /PRNewswire/ -- Houdek, a leader in fermented, plant-based ingredients for aquaculture, livestock and pet foods, has released its 2026 Environmental, Social, and Governance (ESG) report to coincide with Earth
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Apr 22, 2026, 11:59 ET Brock USA Highlights Full Lifecycle Sustainability Approach This Earth Day
At the forefront of this effort is BrockFILL, the company's plant-based performance infill, which has earned Cradle to Cradle Certified® Material Health Gold under Version 4.1—one of the most rigorous global standards
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Apr 22, 2026, 10:30 ET Protein Supplement Market Will Hit USD 50.7 Billion By 2031, at a 7.8% CAGR: Allied Market Research
supports muscle regeneration.Plant Based Surge Up By Source - Animal LeadsAs per the source, the animal segment held nearly three-fourths share in the global protein supplement market in 2021 and is projected to maintain its leadership status. Plant-based is estimated to be the fastest-growing
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Apr 22, 2026, 10:00 ET Pulse Ingredients Market to Reach USD 46.6 Billion by 2036, Driven by Plant-Based Protein Demand and Functional Food Innovation | Future Market Insights
pulse ingredients market is entering a steady expansion phase as food manufacturers increasingly prioritize plant-based proteins, functional flours, and clean-label ingredient systems. The market is estimated at USD 25.8 billion in 2026 and is projected to reach
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Apr 22, 2026, 10:00 ET Power Of The Plate Conference Comes to San Diego, May 14-17, 2026, Uniting Global Leaders to Advance the Future of Food, Health, and Sustainability
and beyond. Our Legacy: From PBNHC to the Power Of The PlateFor more than a decade, The Plantrician Project's International Plant-Based Nutrition Healthcare Conference (PBNHC) has been a leading medical education event advancing the science of nutrition in disease prevention and reversal.
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Apr 22, 2026, 08:47 ET Algenesis Labs Achieves ISO 14001 Certification, Strengthening Commitment to Sustainable Manufacturing
responsibly and sustainably."A Foundation for Global ScalingAs Algenesis Labs scales the production of its Soleic® plant-based polyurethanes, the ISO 14001 certification provides a critical foundation for expansion into diverse global markets. Soleic® materials
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Apr 22, 2026, 08:34 ET Elior North America Releases Annual Doing Good Report, Showcasing Measurable Progress in Sustainability and Responsible Sourcing
company invested $1.1 million in locally sourced produce, strengthening regional food systems and supporting local farmers and suppliers.Plant-Based Innovation: In alignment with growing consumer demand for sustainable dining options, 50% of all newly developed entrées in 2025 were plant-based,
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