73% of Vermont Smoke & Cure Fans Say On-the-Go Meat Sticks Are Holiday Stocking Stuffer of Choice

Holiday-Approved Stocking Stuffers for the Meat-lover in Your Family

HINESBURG, Vt., Dec. 9, 2022 /PRNewswire/ -- Busy gift-givers this holiday season looking for healthy, nitrate-free, antibiotic-free, allergen-friendly, gluten-free stocking stuffers are choosing Vermont Smoke & Cure's mini and on-the-go meat sticks for the meat-lovers in their life. In fact, Vermont Smoke & Cure's recent survey found that 73% of customers will use them as stocking stuffers. Vermont Smoke & Cure's mini and on-the-go meat sticks are the perfect stocking stuffer for meat-lovers. "With a focus on the superior taste consumers crave, every Vermont Smoke & Cure product tastes right because it is made right – hand-crafted from the finest cuts of meat," said Michael Schafer, Commercial Business Lead.

Vermont Smoke & Cure offers convenient on-the-go meat sticks in six flavors across three proteins that are produced from hand-trimmed meat, in small batches, handcrafted and slow cooked with an 18-hour+ cook process. All products are:

• Made with premium hand cuts of meat from animals raised without antibiotics, added hormones or added sodium nitrate.
• Crafted with 100% real spices and ingredients.
• Finely flavored by naturally fermenting to lower pH. 
• Smoked with hickory or maple wood shavings — we never use liquid or artificial smoke flavor. 
• Free of MSG & allergens (milk, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy). 
• No artificial colors, preservatives or flavors.

The Vermont Smoke & Cure team makes delicious meat sticks at their smokehouse in Hinesburg, Vermont. To find a store near you, click HERE.

Vermont Smoke & Cure has been crafting smoked meats and meat snacks in their smokehouse in Vermont since 1962. Its one-of-a-kind meat snacks are made with meat that is free from antibiotics and added hormones. Available in two convenient sizes, Vermont Smoke & Cure meat sticks can be found nationwide at natural food stores, supermarkets, mass merchandisers, club stores, and ecommerce retailers. All products are now available online. For more information, visit vtsmokeandcure.com.

Press Contact:
Kathleen Van Gorden
Doer/Maker
401-480-1840
[email protected]

SOURCE Vermont Smoke & Cure