Amrit Ocean Resort Celebrates the Art of Dining Well with Five Distinct Oceanfront Destinations for Indulgent Conscious Cuisine

Oceanfront wellness resort introduces new executive chef alongside globally inspired concepts — including the first expansion of Michelin Bib Gourmand honoree Karma Modern Indian — blending panoramic ocean views, wellness-driven menus, and culinary storytelling.

PALM BEACH COUNTY, Fla., Oct. 6, 2025 /PRNewswire/ -- The sound of waves just steps away. The scent of spices from an open kitchen. Food so flavorful, you forget it's good for you. This fall, Amrit Ocean Resort on Singer Island debuts five distinct oceanfront dining concepts under the leadership of its new executive chef, Craig Tooker, including the first expansion of Washington D.C's acclaimed Michelin Bib Gourmand Honoree, Karma Modern Indian.  Together, these dining destinations redefine what it means to indulge well. 

A Johnson & Wales graduate with more than 20 years in world-renowned kitchens from Manhattan's iconic Carlyle and Roosevelt Hotels to luxury brands like Ritz-Carlton and Kimpton, Chef Craig brings fine dining mastery and a passion for South Florida's coastal bounty. His approach balances indulgence with intention, where bold global flavors meet mindful sourcing. "South Florida's abundance of fresh seafood, vibrant produce, and cultural influences allow us to create dishes that are bold, satisfying, and still rooted in wellness," said Executive Chef Craig Tooker.

AYRE by Karma marks the first venture outside the capital for Washington D.C.'s Karma Modern Indian, inviting guests on a sensory journey where Ayurvedic wisdom meets contemporary Indian artistry, all set against sweeping Atlantic views. The open kitchen flows seamlessly between indoor elegance and a breezy oceanfront terrace with menus featuring inventive lobster masala, fennel paneer, Amritsari snapper, and rotating curries. Guests can journey through thoughtfully curated tasting menus—three, five, or seven courses ($75, $105, $145). At AYRE by Karma, dining transcends a meal—it becomes an exploration of culture, wellness, and the irresistible power of Indian spices.

"At Amrit, our vision is rooted in harmony — between culture and cuisine, tradition and innovation," said Neera Barot, co-founder of Amrit Ocean Resort. "Karma Modern Indian shares our commitment to thoughtful, wellness-centered dining, bringing their mastery of spice and craftsmanship to a setting that celebrates both health and indulgence."

TAAZA, inspired by Europe's most glamorous beach clubs, delivers breezy, open-air dining with Mediterranean elegance. Wood-fired specialties include whole roasted branzino with lemon and olive oil, charred octopus with smoked heirloom tomatoes, lavender-honey half chicken, shareable mezze, artisanal pizzas, and organic wines to complement the seaside atmosphere.

TULĀ blends panoramic Atlantic views with ingredient-driven cuisine. Its reimagined menu – debuting in November – showcases dishes like diver scallops with carrot-ginger tapioca and sea beans, Berkshire pork belly glazed with white miso over serrano corn purée, Atlantic halibut brightened by clams, saffron tomato water, and red quinoa, and a vibrant crudo of seasonal fish with hibiscus dashi, candied hibiscus, green apples, serrano, green plantain chips, and pumpkin seeds. Each plate reflects a coastal sensibility while celebrating bold seasonal flavors, accompanied by craft cocktails and biodynamic wines curated by a Master Sommelier.

At LALA, evenings transform into an artful celebration of wellness and connection. This inviting lobby bar and lounge invites guests to linger over handcrafted cocktails and gourmet bites, where every sip tells a story. Blending herbal remedies, superfood ingredients, and inventive mixology, LALA's signature creations of remedy-inspired elixirs infused with powerhouse ingredients deliver a harmonious balance of flavor and vitality. Nearby, JEEVI offers a quick-service experience, serving nourishing smoothies, specialty coffees, and thoughtfully crafted snacks for a mindful pick-me-up anytime.

Amrit sets a new standard for private beach dining with the destination's largest stretch of exclusive shoreline. Spanning 300 feet and 3.5 acres, the private beach offers an unrivaled backdrop for intimate, toes-in-the-sand dinners for two to bespoke, thoughtfully curated gatherings and signature seaside weddings. Designed to inspire connection and celebration, each experience unfolds beneath the stars in an atmosphere where culinary artistry meets oceanfront serenity.

While each restaurant holds its own culinary identity, all outlets share Amrit's guiding philosophy: menus free from industrial seed oils, transparency in sourcing, and a focus on sustainable proteins, wild-caught seafood, and organic produce for items on the Environmental Working Group's "Dirty Dozen" list. Supporting this vision is Dr. Uma Naidoo — Harvard-trained nutritional psychiatrist and bestselling author of This Is Your Brain on Food — who advises Amrit's culinary team on ingredient interactions and the ways food can be harnessed as a powerful tool for both physical and mental wellness.

"At Amrit, we're reimagining what it means to dine well. Our restaurants prove that wellness cuisine can be bold, decadent, and deeply satisfying," said Shama Barot, co-founder and chief strategist of Amrit Ocean Resort. "Guests are often surprised that dishes this delicious are also designed to heal, restore, and elevate the body, mind, and spirit."

Meaning "elixir of life" in Sanskrit, Amrit (pronounced Ahm-rit) includes 155 guest rooms and suites, and a four-story, 103,000-square-foot spa and wellness center—the largest in Florida. The spa features the Aayush Hydrothermal Experience, 25 treatment rooms, a full-service hammam, and a state-of-the-art fitness facility. Located directly on the beach, Amrit welcomes both resort guests and local residents to enjoy its amenities, programming, and dining offerings. Amrit also boasts more than 10,000 square feet of exquisitely designed event space — a perfect canvas for unforgettable gatherings.

For more information on Amrit Ocean Resort or to make reservations, visit amritocean.com or call 844-692-6748.

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SOURCE Amrit Ocean Resort