Brandon Barnholt, President & CEO of KeHE Speaks at Winter Fancy Food Show on Industry Stewardship

Jan 20, 2014, 08:00 ET from KeHE

ROMEOVILLE, Ill., Jan. 20, 2014 /PRNewswire/ -- KeHE, a leading distributor of natural & organic, specialty & gourmet, international & multicultural and fresh products, announced today that its President and CEO, Brandon Barnholt, will be speaking at the Specialty Food Association's 39th annual Winter Fancy Food Show. The Fancy Food Show is North America's largest specialty food and beverage event, and takes place January 19th – 21st, 2014 in San Francisco, California. Due to KeHE's focus on serving others through its KeHE Cares program, Barnholt was selected to discuss stewardship on the panel, Stewardship: Giving Back to Build a Better World.


Passionate about serving others, Barnholt will specifically address how giving back must follow your employees' passions. In fact, KeHE's internal core mission for its employees is "We SERVE to make lives better."  "My hope is that attendees of the session will leave with a better understanding of how a successful company stewardship program like ours can be brought to life and will work to implement their own," said Barnholt.

The stewardship panel will take place Monday, January 20th from 8:00 – 9:00 a.m. in room 306. In addition to speaking during the show's Education Program, be sure to visit KeHE's booth, #3919, to see what's on trend for 2014.  For more details on the Summer Fancy Food Show program, visit

About KeHE
KeHE Distributors, LLC based in Romeoville, IL, provides Natural & Organic, Specialty & Gourmet, International & Multicultural and Fresh products to over 35,000 retail outlets throughout North America. For more information about KeHE, visit

Lisa Mabe, Hewar Social Communications
Kimberly Wallace, Director of Communications, KeHE