MONTVALE, N.J., Feb. 4, 2016 /PRNewswire/ -- How easy is it to brew coffee perfection at home? Capresso's technology brings unprecedented convenience to its flagship CoffeeTEAM bean-to-carafe coffeemakers. The new CoffeeTEAM PRO Plus features a new and enhanced bean container and grinder assembly, making it easier than ever to brew the best from freshly ground beans.
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The new models include the 10-Cup CoffeeTEAM PRO Plus with Thermal Carafe and the 12-Cup CoffeeTEAM PRO Plus with Glass Carafe, both with a sleek stainless steel exterior and contemporary style. The CoffeeTEAM PRO Plus features a professional-grade conical burr grinder, with solid steel burrs that grind slowly to impart minimal heat, preserving more flavor and aroma.
The new bean container is ribbed to help oily beans flow more freely into the grinding chamber. The opening to the grinder is redesigned and reinforced so that oily beans move into the grinder without getting stuck. The bean container lid features a new overmolded rim and fins on either side to keep the lid securely in place while grinding. The lid also has a freshness seal for a tight fit to preserve coffee flavor.
The advanced grinder assembly has been upgraded to force the maximum amount of ground coffee out of the grinding area, reducing waste and ensuring the freshest coffee taste with each use.
For additional ease of use, the bean container, upper burr and water container are all removable for easy cleaning. A two-step grind and clean chamber automatically cleans the grinder after every cycle. The oily bean setting can be selected to extend the grind time for slow moving beans. The CoffeeTEAM PRO Plus is easy to program and allows you to customize your brew and initiate brewing at the time of your choosing.
For more information, visit www.capresso.com. For recipes, visit www.capressoblog.com.
SOURCE Capresso
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