Culver's Offering Scoops of Fresh Frozen Custard for $1 Donation to Agriculture Education Programs on May 1

Eleventh annual Scoops of Thanks Day benefits local FFA chapters systemwide

PRAIRIE DU SAC, Wis., April 29, 2025 /PRNewswire/ -- On Thursday, May 1, Culver's is inviting guests to make a difference—one scoop at a time—during the 11^th annual Scoops of Thanks Day. In exchange for a $1 donation, guests can enjoy a scoop of Fresh Frozen Custard, with 100% of proceeds benefiting local FFA chapters.

As part of Culver's Thank You Farmers^® Project, this event helps fund programs that inspire and support the next generation of agricultural leaders. Since 2013, the Thank You Farmers Project has raised more than $6.5 million for agricultural education, including over $1 million from previous Scoops of Thanks Day events.

"We're proud to support the hardworking students and educators shaping the future of agriculture," said Alison Demmer, Culver's senior marketing and public relations manager and former Wisconsin FFA president. "Through Scoops of Thanks Day, we're grateful to give guests a simple way to join us in this cause while enjoying our delicious Fresh Frozen Custard."

Back by popular demand, the How Now Brown Cow flavor—featuring Chocolate Fresh Frozen Custard infused with Culver's Signature Root Beer, chopped Dove^® Chocolate and chocolate cake pieces—will be available for one day only. Guests can choose between How Now Brown Cow, Chocolate or Vanilla for their $1 scoop, making it a win-win for both frozen custard fanatics and the agricultural community.

Last year, over 169,400 scoops were served nationwide, and Culver's is eager to surpass that milestone in 2025. Guests can order their single scoop of Fresh Frozen Custard through the Culver's website or app.

Visit Culvers.com to learn more about the Thank You Farmers^® Project or to find a participating Culver's location and join in on Scoops of Thanks Day.

About Culver's:
For over 40 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 1,000 family-owned and operated restaurants in 26 states. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com or connect with Culver's on Facebook, Instagram, TikTok and X.  

About National FFA Organization
The National FFA Organization is a school-based national youth leadership development organization of more than 1,027,200 student members as part of 9,235 local FFA chapters in all 50 states, Puerto Rico and the U.S. Virgin Islands. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more, visit the National FFA Organization online at FFA.org and on Facebook and X.

CONTACT
Sam Bowers
608.256.6357
[email protected]

SOURCE Culver's