Dickey's Barbecue Pit Expands With New Location in San Antonio

SAN ANTONIO, July 8, 2011 /PRNewswire/ -- Sandor Gonzalez and his father, Antonio, announce plans to expand their franchise portfolio with two more Dickey's Barbecue Pits, the largest quick-serve barbecue chain in the country.

"The Dickey's Barbecue Pit business plan is proven, we love the food and every conversation we have with Roland builds our trust with the company and its longevity," said the owner/operator Sandor Gonzalez, who also owns Papa Dean's Popcorn in San Antonio. "The extensive catering menu at Dickey's also bring a unique aspect to the business model."

The locations are at 834 NW Loop 410 and 3107 TPC Parkway which make the second and third Dickey's Barbecue Pit franchise opportunity for the Gonzalez's.

"I love just smiling and dealing with people. When they come in and complain, I take it as a challenge to make them a loyal customer," Sandor said. "They always leave Dickey's with a smile, raving about the food."

The father and son duo are eager to serve at their newest Dickey's Barbecue Pit location that serves up pit-smoked signature meats, a vast array of home-style sides and complimentary ice cream for every customer.

"We are thrilled Sandor will be taking over more locations in San Antonio. His attitude and energy is perfect for Dickey's and his initial location has been a big hit with the community," President of Dickey's Barbecue Restaurants, Inc. Roland Dickey, Jr. said. "As our company grows, we grow as a family. This is another great opportunity for the company."

Texas-based Dickey's Barbecue Pit opened in 1941 and began franchising in 1994.  

Dickey's Barbecue Restaurants, Inc. plans to open 70 more franchise locations in 2011, putting its year-end target at 200.

The preparation prior to opening a Dickey's franchise is extensive, ensuring that owner/operators are thoroughly prepared to hit the ground running.

"We have so many new owner/operators who are investing with us. With this economy, we are glad people trust us for success and we certainly don't take that for granted. Their victory is our victory and we don't plan on going anywhere but up," Dickey said.

The original Dallas location is still open for business and Dickey's Barbecue Pit is still owned and operated by the Dickey Family.

There are 156 locations in 35 states.

Even today, Dickey's still slow smokes all of their signature meats overnight in every restaurant.  

More information on Dickey's Barbecue Pit is available at www.dickeys.com.

Franchising information is available at 866-340-6188.

Media Contact:
Amy Vercher
972-248-9899
[email protected]

SOURCE Dickey's Barbecue