INDIANAPOLIS, Jan. 27, 2016 /PRNewswire/ -- Dickey's Barbecue Pit opens Thursday with a three-day barbecue bash. The celebration kicks off with the first 50 guests receiving gift cards worth up to $50. The next 100 guests will receive a voucher for a free quarter plate with the purchase of a Big Yellow Cup. On Friday the store will hold a drawing for one $500 gift card giveaway, and three guests will win free barbecue for an entire year! Saturday the store will give away Dickey's goodies all day and the first 100 guests receive a Big Yellow Cup. Kids eat free on Sunday as always!
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"Dickey's has seen exponential growth nationwide, and we look forward to opening our sixth location in Indiana," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate Rieley Armour on his grand opening."
The grand opening weekend includes:
Thursday, January 28 kicks off with the first 50 guests receiving gift cards worth up to $50. The next 100 guests will receive a voucher for a free quarter plate with the purchase of a Big Yellow Cup.
Friday, January 29 the first 100 guests will receive a free Big Yellow Cup and the store will hand out Dickey's goodies all day.
Saturday, January 30 one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Winners will be announced in the store. The store will also sell pulled pork sandwiches for $2 from 11:00 a.m. – 2:00 p.m.
Rieley Armour is among the youngest Owner/Operators in the Dickey's system. Since he was a young child playing in a chef hat and apron, Armour always knew he wanted to open a restaurant. He met his business partner as sales supervisor of a lawn care company and now the two look forward to opening their first restaurant together. "This has been my dream since I was 10 years old," Armour says. "Dickey's has the best pulled pork sandwich I've ever had, and I'm excited to bring these authentic barbecue flavors to this region of Indianapolis.
About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey's was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey's Barbecue