Edge Steakhouse receives Best of the Best® Trophy for Best Dining Establishment in the State of Utah

May 16, 2013, 14:00 ET from Westgate Resorts

PARK CITY, Utah, May 16, 2013 /PRNewswire/ -- Edge Steakhouse, the newest fine dining concept located at Westgate Park City Resort & Spa, has been awarded the Best of State Statue (BOSS) by the Utah's Best of State Premier Recognition and Awards Program. The BOSS trophy is presented to the most outstanding gold medal winner in each division of the Best of Utah Awards. Edge Steakhouse was chosen as the best restaurant in the State from over 70 Gold Medal Finalists in the Dining Division. Westgate also collected a total of seven Gold Medal Awards, including Best Steakhouse, Best Fine Dining Chef, Best Destination Spa, Best Fitness Camp, Best American Pub and Best Gourmet Burger. The Best of State Judges search for organizations that excel in their business endeavors using innovative methods while also contributing to a better quality of life.

Edge Steakhouse provides an innovative, fine-dining culinary experience executed by a world-class culinary team led by General Manager Nicole Waltrip and award winning Chef, Nick Lees. This cutting-Edge fine dining restaurant takes the traditional American-style steakhouse to a new level by blending world-class steaks and chops with an array of specialty appetizers, unique side dishes and over a dozen innovative non-steak entrees. Edge Steakhouse prides itself on serving only the very best USDA Certified Prime Aged Beef and Snake River Farms Wagyu Beef, as well as wild caught fresh fish and seafood. Every item on this menu must be a unique and indulgent culinary masterpiece that cannot be found anywhere else, such as the almost decadent Black and White Truffle Mac & Cheese and the Silk Road Spicy Shrimp. Edge Steakhouse also features unique tableside dining options such as a chilled display of Maine lobster, king crab, prawns, with tuna tartar, or the Edge Caesar salad prepared with fresh ingredients tableside. To complement your meal you can hand select wines from around the world from a glass-encased wine cellar in the center of the restaurant. Edge Steakhouse provides a variety of private and group dining options, and is committed to supporting locally sourced and organically grown produce.

"Winning seven Gold Medals for our resort, spa and restaurants is a tremendous honor," said David Siegel, President and CEO of Westgate Resorts. "But having Edge Steakhouse recognized as the Best of the Best among all restaurants in the State is beyond our wildest imagination. We are more than proud of our world-class team at Westgate Park City Resort & Spa."

About Westgate Resorts
Founded in 1982 by David A. Siegel, Westgate Resorts is the largest privately owned timeshare company in the world and one of the largest resort developers in the United States. Westgate features 27 themed destination resorts with over 10,500 luxury villas in premier locations throughout the United States, such as Orlando, Florida; Park City, Utah; Las Vegas, Nevada; Gatlinburg, Tennessee; Myrtle Beach, South Carolina; Williamsburg, Virginia; Miami, Florida; Branson, Missouri; Mesa, Arizona; and Tunica, Mississippi. For more information about Westgate Resorts, visit www.westgateresorts.com.

SOURCE Westgate Resorts