Escoffier Culinary Schools Host Trip of a Lifetime for Students and Foodies to France, the Culinary Capital of the World

CHICAGO, July 10, 2013 /PRNewswire/ -- The Escoffier Online Culinary Academy and the Auguste Escoffier School of Culinary Arts today announced the availability of a culinary tour to France, open not only to Escoffier students but also to food lovers everywhere, scheduled for October 19-27, 2013. The nine-day trip will make stops in Paris and Nice for one-of-a-kind dining and wine tasting experiences, cooking demonstrations with Michelin-rated chefs, cultural and professional tours of vineyards, farmers' markets, food emporiums, cheese and olive oil makers, and much more.

"The best way to experience the finest cuisine in the world is to go right to the source. France is unquestionably one of the foremost culinary capitals of the world, and the home of our schools' inspiration and culinary pioneer Auguste Escoffier," said Jack Larson, co-founder of Escoffier Online.  "The Escoffier schools are all about connecting people with experiences to explore and develop a passion for food, whether it's for a professional career or personal enjoyment."

Escoffier's food and wine tour of France is presented by Chef Michel Bouit, a renowned chef and culinary tour guide, known for creating world-leading gastronomic travel experiences.Travelers will visit France's finest kitchens in both the city and the countryside, allowing for a unique cultural experience that extends beyond the food to learn about the chefs, farmers, artisans and their ingredients. Pricing is $4,595.00 per person and includes hotel accommodations with daily breakfast, airfare from Denver, Colorado airport, transportation throughout France, all dining, cooking demos, and wine tasting experiences, tour fees, and all taxes and tips. All tour participants will also receive a certificate of participation and commemorative chef coat at the end of the trip.

For more information about the trip and to make your reservations, visit http://escoffier.edu/images/uploads/pages/France-Ed-Tour-2013.pdf.

About Auguste Escoffier Schools of Culinary Arts
The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and the source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family, as well as from expert chef instructors. The Schools' Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, as well as, grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Austin, Texas and Boulder, Colorado. http://www.escoffier.edu/

About Escoffier Online International Culinary Academy
The Escoffier Online Culinary Academy is the first-ever online culinary school, offering the best in professional culinary training via an intuitive, affordable online interface. Modeled after the most prestigious culinary institutes in the world and inspired by the world-renowned Escoffier name, Escoffier Online offers a comprehensive curriculum of cooking techniques and fundamentals – without the physical, financial, and time constraints of a traditional school. Escoffier Online was launched by Triumph Higher Education Group (http://www.triumpheducation.com/), a company dedicated to elevating the quality and experience of vocational educational programs both on-site and online. Escoffier Online has been approved and recognized by a number of leading culinary organizations, including the American Culinary Federation (ACF) Chicago Chefs of Cuisine Inc., the American Personal & Private Chef Association, and others. http://www.escoffieronline.com/

SOURCE Triumph Higher Education Group