SAN FRANCISCO, May 13, 2020 /PRNewswire/ -- The global Foodservice Gloves Market is set to grow at a significant rate during the projected timeframe. Improper food handling and poor personal hygiene of food caterers are among the leading causes of foodborne disease outbreaks. For instance, the Norovirus is a pathogen known to be responsible for causing the maximum reported foodborne ailments and gets transmitted through unwashed hands.
Management decisions made by regulatory bodies about glove inventory have broadened the scope of safe on-site food handling & preparation, cost considerations, and employee & guest needs. Several choices of glove are available; some can be reused and others are intended for onetime use. Some gloves are fitted and others are not form-fitted to the hand.
A significant number of foodservice institutions abide by strict guidelines during preparatory and serving procedures. Staff members are mandated to keep their apparels & hands sanitized and use gloves to minimize food contamination. Additionally, since the industry is mandated to follow strict guidelines laid down by various institutions such as Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), the demand for these gloves are considerably surging worldwide. Also, stringent guidelines formulated by these organizations involve directives such as timely replacement of gloves during the handling of ready-to-eat food. Furthermore, this growth traction and the rising demand drive the industry players to come up with optimum quality disposable gloves. These are usually made from nitrile and vinyl and do not contain latex protein.
Rising focus on deploying anti-microbial technology is anticipated to drive the growth prospects for the foodservice gloves market during the next seven years. The anti-microbial technology upsurges the shelf life duration and improves product performance of the gloves, which minimizing the transfer of microbes to food items. For instance, recently Omni International introduced an Anti-Microbial Solutions (AMS) technology for their foodservice gloves. It is fabricated into the polyvinyl chloride (PVC) film that is used during the gloves production. Similarly, another company called the Emerald Latex Gloves provides disposable ones made of vinyl as its key ingredients and other anti-microbial agents. Its anti-microbial properties are known to resist the growth of harmful bacteria such E. coli and Salmonella.
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The global Foodservice Gloves Industry is segmented on the basis of product type, application, material, and geography. By material, the market segmentation includes nitrile, natural rubber, vinyl, polyethylene, neoprene, and others. Natural rubber holds a significant market revenue share as it is widely available and is easily used in the manufacturing process. Based on product type, segmentation consists of non-powdered and powdered gloves. On the basis of application, the market is categorized into disposable and durable use.
North America, Europe, Latin America, Asia Pacific, and the Middle East & Africa have been identified as the primary regional segmentation. North America dominated the global market over the past several years. This growth traction is a reflection of technological advancements and new product innovations. Advanced production innovations such as temperature-resistant and puncture-resistant gloves have fueled the growth of North America market. Europe and Asia-Pacific together accounted for significant revenue share during the past decade. The companies here have primarily adopted acquisition, product launch, expansion, and research & development as their key strategies to strengthen their presence and keep up with the altering consumer demands.
Comprehensive analysis of the Foodservice Gloves Market players functioning in this industry have identified key contenders such as Supermax Corporation Berhad, Top Glove Corporation Berhad, Semperit AG Holding, Kossan Rubber Industries Bhd., Rubberex Corp. M Bhd, Hartalega Holdings Berhad, Cardinal Health, Inc., Dynarex Corporation, B. Braun Melsungen AG and Ansell Limited. Some of the other players actively operating in the value chain are Smart Glove Corporation Sdn Bhd, Unigloves Limited, Cypress Medical Products LLC, Mölnlycke Health Care, Microflex Corporation, and YTY Industry Holdings Berhad.
This report provides detailed historical analysis of global market for Foodservice Gloves from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Foodservice Gloves market.
Access 122 page research report with TOC on "Global Foodservice Gloves Market" available with Radiant Insights, Inc. @: https://www.radiantinsights.com/research/2013-2028-report-on-global-foodservice-gloves-market
- Leading players of Foodservice Gloves including:
- Superior Glove
- Aurelia Gloves
- Barber Healthcare
- Brightway Group
- Southern Glove
- Top Glove
- YTY Group
- Market split by Type, can be divided into:
- Latex Glove
- Rubber Glove
- Non-latex (Nitrile or Vinyl) Glov
- Market split by Application, can be divided into:
- Disposable Goves
- Durable Gloves
- Market split by Sales Channel, can be divided into:
- Direct Channel
- Distribution Channel
- Market segment by Region/Country including:
- North America (United States, Canada and Mexico)
- Europe (Germany, UK, France, Italy, Russia and Spain etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
- South America Brazil, Argentina, Colombia and Chile etc.)
- Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)
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