Giants of Food Industry Gear up to Make an Appearance at 21st International Anfas Food Product Fair
Dec 19, 2013, 05:13 ET
ANTALYA, Turkey, December 19, 2013 /PRNewswire/ --
Anfas Food Product 21st International Food Specialization Fair, which is the most comprehensive and largest food fair ever held in Turkey, as well as the "Anfas Bevex" Beverage Specialization Fair to be held simultaneously shall be open for visitors between February 19-22, 2014 at Antalya Expo Center.
B2B Meeting Opportunity for International Participants and Visitors
This year, the Fair welcomes firms from Greece, Hungary, Spain, Belgium, Netherlands, Germany, Russia and Poland besides Turkish Firms to exhibit their food and beverage products.
The Fairs, which recorded over 400 participating firms and 5000 brands last year, are expected to be visited by 45,000 professionals from around 40 countries this year.
The Wine Street, to be specifically decorated within the Anfas Food Product Fair, shall allow Firms to introduce themselves. Furthermore, connoisseurs and sommeliers from all corners of the World as well as Turkey shall visit the Fair under the activity of "2nd Professional Tasting Days", which will host such activities as tastings at Wine Street, Blind Tastings for Banquette Wines, Wine and Health Panel, Raki and Fish: Perfect Match Workshop, Beer and Hamburger Workshop, Traditional Turkish Cuisine and Turkish Wines Workshop. http://www.anfasfoodproduct.com
Opportunity of Meeting with Food and Beverage Experts in International Activities
We do expect to receive a great deal of attention from 6th Creative Barmen Competition and "Gluten-Free Life Certification Program to be held in cooperation with Cooks and Chefs Federation of Turkey as well as "Tasting Days for Ottoman Cuisine", offering magnificent Ottoman Tastes and "Chocolate Activities".
Those professionals who would like to be a participant or visitor to Anfas Food Product and BEVEX Fairs or Gourmets, sommeliers or masters of wine who would like to participate in "Professional Tasting Days" are required to send their request for participation along with their contact information to [email protected]
Range of Products offered by participating firms is as follows:
Meat and meat products, milk and milk products, Poultry products and game meats, Sea Food, All kinds of Fresh or Dried Fruits and Vegetables, Frozen Food and Canned Goods, Biscuits, Honey, Jam, Chocolate and All kind of Candies, Oils, Legumes, alcoholic and non-alcoholic drinks, Food Packages.
Isil Arikan / international sales and visitors executive [email protected], +90-242-462-20-00 Ext:222
SOURCE Anfas Fair Management and Investment Co