GOJO Shares Tips On How To Reduce The Spread Of Norovirus

Norovirus Symptoms
Sometimes called the "stomach flu," norovirus is the most common cause of acute viral gastroenteritis around the world, and the most common cause of foodborne illness in the United States.² Norovirus is highly contagious and can be found in a person's stool even before they start feeling sick and for two weeks after they feel better.³ Symptoms usually appear 12 to 48 hours after first exposure to the virus, and last approximately one to three days. The most common symptoms of norovirus are diarrhea, vomiting, nausea and stomach pain. 

Symptoms usually appear 12 to 48 hours after first exposure to the virus, and last approximately one to three days. The most common symptoms of norovirus are diarrhea, vomiting, nausea and stomach pain. 

How Norovirus Spreads
Norovirus spreads quickly and rapidly, people can become infected with it by:

• Eating food or drinking liquids that are contaminated with norovirus, most likely prepared by an individual who is infected with the virus
• Touching surfaces or objects with norovirus on them and then putting your hand or fingers in your mouth
• Having direct contact with a person who is infected with norovirus, for example, when sharing foods, utensils with them⁴

Steps to Reduce the Spread of Norovirus
According to the Centers for Disease Control and Prevention, follow these steps to reduce the spread of the virus.

1. Practice good hand hygiene. Make sure to wash your hands with soap and water at key moments, especially after using the restroom since the virus can spread through stool. Alcohol-based hand sanitizers with at least 60% alcohol can be used in addition to handwashing.
2. Disinfect frequently touched surfaces. Immediately disinfect and clean contaminated surfaces with a disinfectant and cleaner formulated to kill norovirus. For example, PURELL^® Surface Sprays are registered with the EPA and effective at killing norovirus on surfaces in 30 seconds.
3. Wash laundry thoroughly
4. Wash fruits and vegetables when preparing food; follow proper food preparation guidelines
5. Do not prepare meals when you are sick²

"Whether you think you might have a cold, flu or norovirus, it's always important to consult a doctor and take precautionary measures to help you and everyone stay healthy," recommends Jim Arbogast, Ph.D., vice president of hygiene sciences and public health advancements at GOJO.

For more information on hand hygiene and surface disinfection measures, visit PURELL.com or GOJO.com.

About GOJO
GOJO, the inventors of PURELL^® Hand Sanitizer, is the leading global producer and marketer of skin health and hygiene solutions for away-from-home settings. The broad GOJO product portfolio includes hand cleaning, handwashing, hand sanitizing, skin care formulas and surface sprays under the GOJO^®, PURELL^® and PROVON^® brand names. GOJO formulations use the latest advances in the science of skin care and sustainability. GOJO is known for state-of-the-art dispensing technology, engineered with attention to design, sustainability and functionality. GOJO programs promote healthy behaviors for hygiene, skin care and compliance in critical environments. GOJO is a privately held, family-owned corporation headquartered in Akron, Ohio, with operations in the United Kingdom, France, Australia, Japan, Mexico, Canada and Brazil.

Available Topic Experts: For information on the listed experts, click appropriate link.

Jim Arbogast, Ph.D.
https://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=112669

Dave Shumaker
https://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=113124

David R. Macinga, Ph.D
https://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=113125

SOURCE GOJO Industries

Related Links

http://www.gojo.com