GLOUCESTER, Mass., July 23, 2015 /PRNewswire/ -- Summertime and the livin' is easy, but it sure gets hot! There's no need to heat up the oven and turn your kitchen into a sauna this summer. Fire up the grill! And instead of tossing the typical hamburger or hotdog on the grill, think outside the bun. Discover Matlaw's Stuffed Clams – from one of the most popular and long-standing names in seafood and creator of the #1 Seafood Appetizer in America - and enjoy a world of flavors that are sure to make everyone a seafood lover this summer!
"Grilling is an American pastime, and summer is the perfect season to mix up your meal planning and discover some new recipes," said Kellie Speed, East Coast Restaurant Examiner, Examiner.com. "It's no surprise that grilling has become such a popular way to prepare quick and delicious meals. And with Matlaw's Stuffed Clams, you don't need to cook in the kitchen at all. Just go from freezer to grill to the table. I am officially hooked!"
Looking for delicious and unexpected grilling ideas? Try these tips from Matlaw's for summer meals that are sure to delight everyone 'round the table:
- Move over meat - Meat isn't the only thing that tastes great on the grill. Bring a taste of the ocean to your summer meals with Matlaw's Stuffed Clams – from Bacon & Cheese, Chorizo, Chili Lime, and the tried and true New England Style. Each natural clamshell is filled with a delectable breadcrumb stuffing with clams, green and red peppers, and delicate spices, and is individually frozen to insure freshness and flavor. They're so easy to prepare on the grill too. Instead of turning on the oven and heating up the kitchen, simply wrap them in a foil "boat" and place right on the grill on medium heat for 25 minutes. Serve topped with butter and lemon, (or a dash of hot sauce for the truly adventurous), and a crunchy green salad for a satisfying supper. Kids love these too with the mild fish flavor
- Tired of take-out? Fire up the grill and make a simple pizza. Make or purchase pizza dough, shape it into circle about 1/4" thick, brush with olive oil and place on the hot grill. Flip after 2 minutes and check crust for desired crispness. Next add marina sauce, baby spinach and mozzarella cheese, (or crumble cooked (3-4 minutes in the microwave) Matlaw's Bacon and Cheese Stuffed Clam stuffing over the pizza and toppings). Close the grill for a few minutes until the crust has turned golden brown and the cheese has melted.
- Something sweet – Who knew? Grilled stone fruit, or even watermelon, make a deliciously light dessert perfect for a warm summer night. Simply brush sliced watermelon, halved peaches, plums, nectarines or apricots on the grill for three minutes until lightly charred. Squeeze a bit of lemon over the fruit and serve warm or a la mode.
Discover even more recipes, tasty food pairing suggestions, menu recommendations, special offers, coupons and more at www.Matlaws.com.
Every bite of Matlaw's seafood feeds your passion for discovery. We take your favorite seafood to new heights and turn your dining and entertaining into an out of the ordinary, memorable experience. With over 40 suppliers across the globe that meet our Safe Quality Food (SQF) requirements, we boldly follow our passion for discovery and bring the very best quality to your table and the best price. That's a pretty big thing for a seafood company to bite off. But we accept the challenge daily. We wouldn't have it any other way. "Discover Matlaw's" online at www.matlaws.com, and join the Matlaw's community on Facebook and Twitter.
Editor's Note: High-resolution images, product samples and additional information are available upon request.
Media Contact: Erin Vadala, Warner Communications, email@example.com, 978-468-3076